Crockpot Pepper Steak

Crockpot Pepper Steak is a savory and easy slow cooker meal that’s perfect for busy weeknights. With tender strips of sirloin steak, vibrant bell peppers, and a rich, flavorful sauce, this dish is sure to become a family favorite. Let’s dive into the step-by-step process of making this delicious recipe.

Ingredients

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 white onion, sliced
• 1 can diced tomatoes (14.5 oz)
• 2 pounds sirloin steak, cut into strips
• 2 tsp garlic, minced
• 2 tbsp olive oil
• ⅔ cup hot water
• 1 cube beef bouillon
• 3 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp brown sugar
• 2 tsp Worcestershire sauce
• Salt and pepper to taste

Instructions

Step 1: Prepare the Ingredients

1. Slice the Vegetables:
   • Slice the red bell pepper, green bell pepper, and white onion into thin strips.
2. Cut the Steak:
   • Cut the sirloin steak into thin strips.

Step 2: Assemble the Crockpot

1. Layer the Vegetables and Steak:
   • Place the sliced red bell pepper, green bell pepper, and white onion at the bottom of the crockpot.
   • Add the strips of sirloin steak on top of the vegetables.
2. Add Diced Tomatoes and Garlic:
   • Pour the can of diced tomatoes over the steak and vegetables.
   • Add the minced garlic to the crockpot.

Step 3: Prepare the Sauce

1. Mix the Sauce:
   • In a small bowl, combine the hot water and beef bouillon cube. Stir until the bouillon cube is dissolved.
   • Add the soy sauce, cornstarch, brown sugar, and Worcestershire sauce to the bowl. Mix well to combine.
2. Pour the Sauce:
   • Pour the sauce mixture over the steak and vegetables in the crockpot.

Step 4: Cook the Pepper Steak

1. Season and Stir:
   • Season the ingredients in the crockpot with salt and pepper to taste.
   • Gently stir to combine the ingredients and distribute the sauce evenly.
2. Cook on Low:
   • Cover the crockpot with the lid and cook on low for 6-7 hours, or until the steak is tender and the flavors are well combined.

Step 5: Serve

1. Stir Before Serving:
   • Before serving, give the pepper steak a good stir to ensure the sauce is well distributed.
2. Serve:
   • Serve the Crockpot Pepper Steak over cooked rice or noodles. Enjoy!

Cook Notes and Variations

Cook Notes:

• Steak: Sirloin steak is recommended for this recipe, but you can also use flank steak or round steak.
• Bell Peppers: Feel free to use other colors of bell peppers, such as yellow or orange, for a more colorful dish.

Variations:

• Spicy Pepper Steak:
  • Add a sliced jalapeño or a pinch of red pepper flakes to the crockpot for a spicy kick.
• Extra Vegetables:
  • Add other vegetables like sliced mushrooms, snap peas, or carrots for additional texture and flavor.

Frequently Asked Questions (FAQs)

1. Can I make this recipe ahead of time?

Yes, you can prepare the ingredients and assemble the crockpot the night before. Store it in the refrigerator, and start the crockpot in the morning.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

3. Can I freeze this dish?

Yes, you can freeze Crockpot Pepper Steak. Let it cool completely, then store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

4. What can I serve with Crockpot Pepper Steak?

Crockpot Pepper Steak pairs well with steamed rice, noodles, or mashed potatoes. You can also serve it with a side of steamed vegetables or a fresh green salad.

5. Can I use low-sodium soy sauce?

Yes, you can use low-sodium soy sauce to reduce the sodium content in the dish.

The Savory Delight of Crockpot Pepper Steak

Crockpot Pepper Steak is a delicious and easy-to-make dish that’s perfect for busy weeknights. The tender steak, flavorful sauce, and vibrant vegetables create a comforting and satisfying meal.

Tips for Success

1. Use Fresh Ingredients: Fresh vegetables and high-quality steak will enhance the flavor of the dish.
2. Stir Occasionally: If possible, stir the ingredients halfway through the cooking time to ensure even cooking and distribution of the sauce.
3. Adjust Seasoning: Taste the dish before serving and adjust the seasoning as needed.

Crockpot Pepper Steak is a savory and easy slow cooker meal that’s perfect for any occasion. With its tender steak and flavorful sauce, this dish is sure to become a family favorite. Try this recipe for your next dinner and enjoy a comforting and delicious meal with your loved ones. Happy cooking!