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Better Than Anything Toffee is a decadent, sweet treat that’s perfect for any occasion. This homemade toffee is loaded with crunchy pecans, rich chocolate, and a buttery caramel base that will have everyone asking for more. In this blog post, we’ll guide you through the step-by-step process of making Better Than Anything Toffee, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.


  • 1 cup coarsely chopped pecans
  • 1 cup (2 sticks) unsalted butter
  • 1 cup granulated sugar
  • ½ teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips


Step 1: Prepare the Pecans

  1. Toast the Pecans (Optional):
    • For extra flavor, you can toast the chopped pecans. Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and bake for 5-7 minutes, or until they are lightly toasted and fragrant. Allow them to cool.

Step 2: Make the Toffee

  1. Prepare the Baking Sheet:
    • Line a baking sheet with parchment paper or a silicone baking mat. Sprinkle half of the chopped pecans evenly over the prepared baking sheet.
  2. Melt the Butter:
    • In a medium, heavy-bottomed saucepan, melt the butter over medium heat.
  3. Add Sugar and Salt:
    • Once the butter has melted, add the granulated sugar and kosher salt. Stir continuously until the sugar has completely dissolved.
  4. Cook the Toffee:
    • Continue to cook the mixture, stirring constantly, until it reaches a deep golden brown color and a temperature of 300°F (150°C) on a candy thermometer. This will take about 10-15 minutes.
  5. Add Vanilla:
    • Remove the saucepan from the heat and carefully stir in the vanilla extract.

Step 3: Assemble the Toffee

  1. Pour the Toffee:
    • Immediately pour the hot toffee mixture over the chopped pecans on the prepared baking sheet, spreading it out evenly with a spatula.
  2. Add Chocolate Chips:
    • Sprinkle the milk chocolate chips evenly over the hot toffee. Let them sit for a few minutes to melt, then spread the melted chocolate evenly over the toffee with a spatula.
  3. Add Remaining Pecans:
    • Sprinkle the remaining chopped pecans over the melted chocolate.

Step 4: Cool and Break the Toffee

  1. Cool the Toffee:
    • Allow the toffee to cool completely at room temperature, or place it in the refrigerator to speed up the cooling process.
  2. Break into Pieces:
    • Once the toffee is completely cooled and the chocolate has set, break it into pieces using your hands or a knife.

Step 5: Serve and Store

  1. Serve:
    • Serve the Better Than Anything Toffee as a sweet treat for any occasion. It’s perfect for holidays, parties, or simply enjoying at home.
  2. Store:
    • Store the toffee in an airtight container at room temperature for up to 2 weeks. For longer storage, you can keep it in the refrigerator.

Cook Notes and Variations

Cook Notes:

  • Stir Constantly: It’s crucial to stir the toffee mixture constantly to prevent burning and ensure even cooking.
  • Candy Thermometer: Using a candy thermometer is highly recommended to achieve the perfect toffee texture.


  • Dark Chocolate Toffee:
    • Substitute milk chocolate chips with dark chocolate chips for a richer flavor.
  • Nut-Free Toffee:
    • Omit the pecans and add a sprinkle of sea salt on top of the melted chocolate instead.
  • White Chocolate and Cranberry Toffee:
    • Use white chocolate chips and add dried cranberries on top of the melted chocolate.

Frequently Asked Questions (FAQs)

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter. If you do, reduce or omit the kosher salt in the recipe to avoid the toffee being too salty.

2. How do I prevent the toffee from sticking to the baking sheet?

Lining the baking sheet with parchment paper or a silicone baking mat will prevent the toffee from sticking.

3. Can I use other types of nuts?

Absolutely! You can substitute pecans with almonds, walnuts, or your favorite nuts.

4. How do I store the toffee?

Store the toffee in an airtight container at room temperature for up to 2 weeks. For longer storage, keep it in the refrigerator.

5. Can I make this toffee in advance?

Yes, this toffee can be made in advance and stored in an airtight container until ready to serve.

Better Than Anything Toffee is a sweet and crunchy delight that’s perfect for any occasion. With its rich chocolate, buttery caramel, and crunchy pecans, this toffee is sure to impress family and friends. Whether you’re making it for a holiday treat, a party, or simply to satisfy your sweet tooth, this recipe is easy to follow and full of delicious flavors. Give this Better Than Anything Toffee recipe a try and enjoy a delightful homemade treat. Happy cooking!

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