Old Fashioned Stuffed Cabbage Rolls

healty meal, low carbs meals, keto meal

Old Fashioned Stuffed Cabbage Rolls are a comforting and hearty dish that’s perfect for family dinners. These cabbage rolls are filled with a savory mixture of ground beef, rice, and seasonings, then cooked in a tangy tomato sauce. Let’s dive into the step-by-step process of making this delicious recipe.


  • 1 large head of green cabbage
  • 1 pound ground beef
  • 1 cup cooked white rice
  • 1/2 cup chopped onion
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup beef broth
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar


Step 1: Prepare the Cabbage

  1. Boil the Cabbage:
    • Fill a large pot with water and bring it to a boil. Carefully add the whole head of cabbage to the boiling water.
    • Cook for 2-3 minutes or until the outer leaves are tender and pliable. Remove the cabbage from the water and let it cool slightly.
    • Carefully remove the outer leaves and set them aside. Repeat the process until you have about 12-15 large leaves.

Step 2: Make the Filling

  1. Combine Ingredients:
    • In a large mixing bowl, combine the ground beef, cooked white rice, chopped onion, chopped parsley, minced garlic, beaten egg, salt, and black pepper.
    • Mix well until all the ingredients are evenly incorporated.

Step 3: Assemble the Cabbage Rolls

  1. Fill the Cabbage Leaves:
    • Place a cabbage leaf on a flat surface and add about 1/4 cup of the beef and rice mixture to the center of the leaf.
    • Fold in the sides of the leaf, then roll it up from the bottom to enclose the filling completely. Repeat with the remaining leaves and filling.

Step 4: Prepare the Sauce

  1. Mix Sauce Ingredients:
    • In a medium bowl, combine the diced tomatoes, beef broth, brown sugar, and apple cider vinegar. Mix well to combine.

Step 5: Cook the Cabbage Rolls

  1. Layer the Rolls:
    • Preheat your oven to 350°F (175°C).
    • Spread a thin layer of the tomato sauce mixture in the bottom of a large baking dish.
    • Arrange the cabbage rolls seam-side down in the baking dish, then pour the remaining tomato sauce over the rolls, ensuring they are well covered.
  2. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour, or until the cabbage is tender and the filling is cooked through.

Step 6: Serve

  1. Serve:
    • Carefully remove the cabbage rolls from the baking dish and serve them hot, with extra sauce spooned over the top. Enjoy!

Cook Notes and Variations

Cook Notes:

  • Cabbage Leaves: If the cabbage leaves are too thick, you can trim the thick veins to make them more pliable.
  • Sauce: Adjust the sweetness and tanginess of the sauce to your preference by adding more or less brown sugar and apple cider vinegar.


  • Pork and Beef:
    • Use a mixture of ground pork and beef for a richer flavor.
  • Vegetarian:
    • Substitute the ground beef with a mixture of cooked lentils, mushrooms, and rice for a vegetarian version.

Frequently Asked Questions (FAQs)

1. Can I make this recipe ahead of time?

Yes, you can prepare the cabbage rolls and assemble them in the baking dish up to a day in advance. Store them covered in the refrigerator and bake them just before serving.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

3. Can I freeze cabbage rolls?

Yes, you can freeze cabbage rolls. Assemble the rolls and place them in a freezer-safe dish, cover tightly with aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator before baking.

4. What can I serve with stuffed cabbage rolls?

Stuffed cabbage rolls pair well with mashed potatoes, steamed vegetables, or a fresh green salad.

5. Can I use red cabbage instead of green cabbage?

Yes, you can use red cabbage, but it may have a slightly different flavor and texture.

The Hearty Delight of Old Fashioned Stuffed Cabbage Rolls

Old Fashioned Stuffed Cabbage Rolls are a comforting and hearty dish that’s perfect for family dinners. The savory beef and rice filling, combined with the tangy tomato sauce, creates a delicious and satisfying meal.

Tips for Success

  1. Use Fresh Ingredients: Fresh cabbage and high-quality ground beef will enhance the flavor of the dish.
  2. Roll Tightly: Roll the cabbage leaves tightly to ensure they hold their shape during baking.
  3. Adjust Seasoning: Taste the sauce before baking and adjust the seasoning as needed.

Old Fashioned Stuffed Cabbage Rolls are a delicious and comforting classic that’s perfect for any occasion. With their savory filling and tangy sauce, these rolls are sure to become a family favorite. Try this recipe for your next dinner and enjoy a hearty and satisfying meal. Happy cooking!

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