Crock Pot Chicken and Dumplings Recipe

healty meal, low carbs meals, keto meal

Crock Pot Chicken and Dumplings is a comforting and delicious meal that’s perfect for chilly days or when you need a hearty dish to feed the family. This easy recipe combines tender chicken, creamy soups, and fluffy biscuits to create a dish that’s sure to become a favorite. Let’s dive into this comforting recipe and learn how to make it step-by-step.


  • 1 onion, diced
  • 6 boneless skinless chicken thighs
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon poultry seasoning
  • 2 cups chicken broth
  • 1 can buttermilk refrigerated biscuits
  • 2 cups frozen mixed vegetables, defrosted
  • Black pepper to taste


Step 1: Prepare the Ingredients

  1. Dice the Onion:
    • Dice one onion and set it aside.
  2. Defrost the Vegetables:
    • Defrost 2 cups of frozen mixed vegetables by leaving them at room temperature or using the microwave.

Step 2: Combine Ingredients in the Crock Pot

  1. Layer the Ingredients:
    • In the bottom of your crock pot, place the diced onion and chicken thighs.
  2. Add the Soups and Seasoning:
    • Pour the can of cream of chicken soup and the can of cream of celery soup over the chicken and onions.
    • Add the 2 tablespoons of fresh parsley and 1 teaspoon of poultry seasoning.
  3. Add the Chicken Broth:
    • Pour 2 cups of chicken broth into the crock pot, ensuring that the liquids cover the chicken and vegetables.
  4. Season with Pepper:
    • Add black pepper to taste.

Step 3: Cook the Chicken

  1. Set the Crock Pot:
    • Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

Step 4: Add the Biscuits and Vegetables

  1. Prepare the Biscuits:
    • Cut the buttermilk biscuits into quarters.
  2. Add the Biscuits and Vegetables:
    • About 1 hour before serving, add the defrosted mixed vegetables to the crock pot.
    • Place the biscuit pieces on top of the chicken and vegetables. Make sure they are spread out evenly.

Step 5: Finish Cooking

  1. Continue Cooking:
    • Cover the crock pot again and cook on high for an additional hour, or until the biscuits are fully cooked and fluffy.

Step 6: Serve

  1. Stir and Serve:
    • Gently stir the mixture to combine the ingredients before serving.
    • Serve the chicken and dumplings hot, garnished with additional fresh parsley if desired.

Cooking Notes and Tips

  • Chicken: You can substitute chicken thighs with boneless, skinless chicken breasts if you prefer.
  • Vegetables: Feel free to use any mix of vegetables you like. Common choices include peas, carrots, and corn.
  • Thicker Sauce: If you prefer a thicker sauce, you can add a slurry of cornstarch and water during the last hour of cooking.


Spicy Chicken and Dumplings

  • Add 1/2 teaspoon of red pepper flakes or a dash of hot sauce to the soup mixture for a spicy kick.

Herb-Infused Dumplings

  • Mix dried herbs like thyme or rosemary into the biscuit dough before adding it to the crock pot for added flavor.


Q: Can I use homemade biscuits instead of canned? A: Yes, you can use homemade biscuit dough. Just ensure the pieces are small enough to cook through in the crock pot.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Q: Can I make this recipe in advance? A: Yes, you can prepare the chicken mixture in advance and store it in the refrigerator. Add the biscuits and vegetables when you’re ready to cook.

Q: Can I freeze this dish? A: It’s best to freeze the chicken mixture without the biscuits. Thaw and reheat the chicken, then add fresh biscuit dough when ready to serve.

Q: What can I serve with chicken and dumplings? A: This dish is hearty on its own but pairs well with a simple green salad or steamed vegetables.

Crock Pot Chicken and Dumplings is a comforting and easy meal that’s perfect for any time of year. With tender chicken, creamy soups, and fluffy biscuits, it’s sure to become a family favorite. Whether you stick to the classic recipe or try one of the variations, this dish is a delightful addition to your meal rotation. Enjoy making and savoring this comforting classic with your loved ones!

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