Hicham Crock Pot Chicken and Dumplings is a comforting and delicious meal that’s perfect for chilly days or when you need a hearty dish to feed the family. This easy recipe combines tender chicken, creamy soups, and fluffy biscuits to create a dish that’s sure to become a favorite. Let’s dive into this comforting recipe and learn how to make it step-by-step.
Ingredients
- 1 onion, diced
- 6 boneless skinless chicken thighs
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon poultry seasoning
- 2 cups chicken broth
- 1 can buttermilk refrigerated biscuits
- 2 cups frozen mixed vegetables, defrosted
- Black pepper to taste
Instructions
Step 1: Prepare the Ingredients
- Dice the Onion:
- Dice one onion and set it aside.
- Defrost the Vegetables:
- Defrost 2 cups of frozen mixed vegetables by leaving them at room temperature or using the microwave.
Step 2: Combine Ingredients in the Crock Pot
- Layer the Ingredients:
- In the bottom of your crock pot, place the diced onion and chicken thighs.
- Add the Soups and Seasoning:
- Pour the can of cream of chicken soup and the can of cream of celery soup over the chicken and onions.
- Add the 2 tablespoons of fresh parsley and 1 teaspoon of poultry seasoning.
- Add the Chicken Broth:
- Pour 2 cups of chicken broth into the crock pot, ensuring that the liquids cover the chicken and vegetables.
- Season with Pepper:
- Add black pepper to taste.
Step 3: Cook the Chicken
- Set the Crock Pot:
- Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Step 4: Add the Biscuits and Vegetables
- Prepare the Biscuits:
- Cut the buttermilk biscuits into quarters.
- Add the Biscuits and Vegetables:
- About 1 hour before serving, add the defrosted mixed vegetables to the crock pot.
- Place the biscuit pieces on top of the chicken and vegetables. Make sure they are spread out evenly.
Step 5: Finish Cooking
- Continue Cooking:
- Cover the crock pot again and cook on high for an additional hour, or until the biscuits are fully cooked and fluffy.
Step 6: Serve
- Stir and Serve:
- Gently stir the mixture to combine the ingredients before serving.
- Serve the chicken and dumplings hot, garnished with additional fresh parsley if desired.
Cooking Notes and Tips
- Chicken: You can substitute chicken thighs with boneless, skinless chicken breasts if you prefer.
- Vegetables: Feel free to use any mix of vegetables you like. Common choices include peas, carrots, and corn.
- Thicker Sauce: If you prefer a thicker sauce, you can add a slurry of cornstarch and water during the last hour of cooking.
Variations
Spicy Chicken and Dumplings
- Add 1/2 teaspoon of red pepper flakes or a dash of hot sauce to the soup mixture for a spicy kick.
Herb-Infused Dumplings
- Mix dried herbs like thyme or rosemary into the biscuit dough before adding it to the crock pot for added flavor.
FAQs
Q: Can I use homemade biscuits instead of canned? A: Yes, you can use homemade biscuit dough. Just ensure the pieces are small enough to cook through in the crock pot.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Q: Can I make this recipe in advance? A: Yes, you can prepare the chicken mixture in advance and store it in the refrigerator. Add the biscuits and vegetables when you’re ready to cook.
Q: Can I freeze this dish? A: It’s best to freeze the chicken mixture without the biscuits. Thaw and reheat the chicken, then add fresh biscuit dough when ready to serve.
Q: What can I serve with chicken and dumplings? A: This dish is hearty on its own but pairs well with a simple green salad or steamed vegetables.
Crock Pot Chicken and Dumplings is a comforting and easy meal that’s perfect for any time of year. With tender chicken, creamy soups, and fluffy biscuits, it’s sure to become a family favorite. Whether you stick to the classic recipe or try one of the variations, this dish is a delightful addition to your meal rotation. Enjoy making and savoring this comforting classic with your loved ones!
