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Key Lime Pie is a classic dessert known for its refreshing and tangy flavor. This easy-to-make pie combines sweetened condensed milk, key lime juice, sour cream, and lime zest in a graham cracker crust. Let’s dive into the step-by-step process of making this delicious dessert.


  • 3 cups sweetened condensed milk
  • ¾ cup key lime juice
  • ½ cup sour cream
  • 1 tablespoon grated lime zest
  • 1 (9 inch) prepared graham cracker crust


Step 1: Preheat the Oven

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).

Step 2: Prepare the Filling

  1. Mix Ingredients:
    • In a large mixing bowl, combine the sweetened condensed milk, key lime juice, sour cream, and grated lime zest. Whisk until the mixture is smooth and well combined.

Step 3: Fill the Crust

  1. Pour the Filling:
    • Pour the lime mixture into the prepared graham cracker crust. Use a spatula to spread the filling evenly.

Step 4: Bake the Pie

  1. Bake:
    • Place the pie in the preheated oven and bake for 10-12 minutes, or until tiny bubbles form on the surface of the pie. Do not let it brown.

Step 5: Cool and Chill

  1. Cool:
    • Remove the pie from the oven and let it cool to room temperature on a wire rack.
  2. Chill:
    • Once the pie has cooled, refrigerate it for at least 2 hours, or until it is well chilled and set.

Step 6: Serve

  1. Garnish and Serve:
    • Before serving, you can garnish the pie with additional lime zest, lime slices, or a dollop of whipped cream if desired. Slice and enjoy your refreshing Key Lime Pie!

Cook Notes and Variations

Cook Notes:

  • Key Lime Juice: If you can’t find fresh key limes, you can use bottled key lime juice or regular lime juice as a substitute.
  • Graham Cracker Crust: You can make your own crust by combining 1 ½ cups of graham cracker crumbs, 1/4 cup of sugar, and 6 tablespoons of melted butter. Press the mixture into a 9-inch pie dish and bake at 350°F for 10 minutes before adding the filling.


  • Meringue Topping:
    • Top the pie with a meringue made from whipped egg whites and sugar before baking.
  • Coconut Crust:
    • Use a coconut crust instead of a graham cracker crust for a tropical twist.

Frequently Asked Questions (FAQs)

1. Can I make this pie ahead of time?

Yes, Key Lime Pie can be made a day in advance. It needs to be refrigerated to set, so making it ahead of time works perfectly.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze Key Lime Pie?

Yes, you can freeze Key Lime Pie. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw in the refrigerator before serving.

4. What can I serve with Key Lime Pie?

Key Lime Pie is delicious on its own, but you can serve it with whipped cream, fresh berries, or a drizzle of raspberry sauce.

5. Can I use regular limes instead of key limes?

Yes, you can use regular limes if key limes are not available. The flavor will be slightly different but still delicious.

The Refreshing Delight of Key Lime Pie

Key Lime Pie is a classic dessert that offers a perfect balance of sweet and tangy flavors. With its creamy filling and crunchy graham cracker crust, this pie is sure to be a hit at any gathering.

Tips for Success

  1. Use Fresh Ingredients: Fresh lime juice and zest will give the best flavor.
  2. Chill Thoroughly: Ensure the pie is well chilled before serving to achieve the perfect texture.
  3. Garnish Creatively: Adding lime zest, slices, or whipped cream can enhance the presentation and flavor of the pie.

Key Lime Pie is a delightful and easy-to-make dessert that’s perfect for any occasion. With its refreshing and tangy flavor, this pie is sure to become a favorite. Try this recipe for your next gathering and enjoy a delicious and satisfying dessert. Happy baking!

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