4 Ingredients Lemon Cream Cheese Dump Cake

healty meal, low carbs meals, keto meal

If you’re looking for a dessert that’s easy to make and bursting with citrus flavor, this Lemon Cream Cheese Dump Cake is the perfect choice. With just four simple ingredients, you can whip up a delicious and tangy treat that everyone will love. The combination of lemon pie filling, yellow cake mix, cream cheese, and butter creates a delightful dessert with minimal effort.


  • 1 (16 oz.) can lemon pie filling
  • 1 (15 oz.) package yellow cake mix
  • 4 oz. cream cheese, cubed
  • 1/2 cup (1 stick) unsalted butter, thinly sliced


Step 1: Prepare the Baking Dish

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare Pan:
    • Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Layer the Ingredients

  1. Add Lemon Pie Filling:
    • Spread the can of lemon pie filling evenly across the bottom of the prepared baking dish.
  2. Add Cake Mix:
    • Evenly sprinkle the dry yellow cake mix over the lemon pie filling. Make sure the entire surface is covered with the cake mix.
  3. Add Cream Cheese:
    • Distribute the cubed cream cheese evenly over the top of the cake mix. This will create pockets of creamy goodness throughout the cake.
  4. Add Butter:
    • Arrange the thinly sliced butter evenly over the top of the cake mix and cream cheese. The butter will melt and combine with the cake mix to form a delicious crust.

Step 3: Bake the Cake

  1. Bake:
    • Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the cake is set. The edges should be slightly bubbly, and a toothpick inserted into the cake part should come out clean.

Step 4: Serve

  1. Cool:
    • Allow the cake to cool slightly before serving. This helps it set and makes it easier to cut into slices.
  2. Serve:
    • Serve the Lemon Cream Cheese Dump Cake warm, at room temperature, or chilled. It’s delicious on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Cook’s Notes:

  • Cake Mix: Make sure to use a standard 15 oz. package of yellow cake mix. You can also try using white or lemon cake mix for a slightly different flavor.
  • Butter: Ensure the butter is evenly distributed on top of the cake mix to create a nice, golden crust.
  • Serving: This cake can be served warm or cold, depending on your preference. It firms up more as it cools.


Low-Carb/Keto Version:

  • Substitute the lemon pie filling with a low-carb lemon curd or sugar-free lemon pie filling.
  • Use a keto-friendly cake mix, which is available in many specialty stores or online.
  • Replace the cream cheese with a sugar-free version.

Gluten-Free Version:

  • Use a gluten-free yellow cake mix. Ensure all other ingredients are certified gluten-free.

Different Flavors:

  • Fruit Variations: Substitute the lemon pie filling with other pie fillings such as blueberry, cherry, or apple for a different flavor.
  • Topping Variations: Add some shredded coconut or chopped nuts on top of the butter before baking for extra texture and flavor.

Frequently Asked Questions (FAQs):

Q: Can I use fresh lemons instead of lemon pie filling? A: Lemon pie filling provides the right consistency and sweetness for this recipe. However, you could make a homemade lemon filling if you prefer.

Q: Can I make this recipe ahead of time? A: Yes, you can make this cake ahead of time. Store it in the refrigerator and reheat slices in the microwave before serving, if desired.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The cake can also be frozen for up to 2 months. Thaw in the refrigerator before serving.

Q: Can I add other ingredients to the dump cake? A: Yes, you can customize the cake by adding ingredients such as shredded coconut, chopped nuts, or even fresh berries on top before baking.

Q: What can I serve with this Lemon Cream Cheese Dump Cake? A: This cake pairs wonderfully with whipped cream, vanilla ice cream, or a dusting of powdered sugar on top.

This 4 Ingredients Lemon Cream Cheese Dump Cake is the epitome of an easy, yet incredibly tasty dessert. With minimal prep and cleanup, it’s perfect for busy days or last-minute gatherings. The creamy, tangy, and sweet flavors blend beautifully, making this a dessert you’ll want to make again and again. Enjoy this delightful treat with your loved ones and savor the delicious simplicity!

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