Strawberry Cream Cheese Icebox Cake

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Strawberry Cream Cheese Icebox Cake is a refreshing and easy-to-make dessert perfect for warm weather or any occasion. Layers of graham crackers, creamy cheesecake-flavored pudding, and fresh strawberries come together to create a deliciously cool treat. Let’s dive into this delightful recipe and learn how to make Strawberry Cream Cheese Icebox Cake step-by-step.


  • 2 lb. strawberries
  • 2 sleeves graham crackers
  • 1 (8 oz.) package cream cheese, room temperature
  • 1 (14 oz.) can sweetened condensed milk
  • 2 (3.4 oz.) packages instant cheesecake flavored pudding
  • 3 cups milk
  • 1 (12 oz.) carton whipped topping, divided


Step 1: Prepare the Strawberries

  1. Wash and Slice:
    • Wash the strawberries thoroughly and slice them thinly. Set aside.

Step 2: Prepare the Cream Cheese Mixture

  1. Beat Cream Cheese:
    • In a large bowl, beat the room temperature cream cheese until smooth and creamy.
  2. Add Sweetened Condensed Milk:
    • Gradually add the sweetened condensed milk to the cream cheese, beating until well combined and smooth.

Step 3: Prepare the Pudding Mixture

  1. Mix Pudding:
    • In another bowl, whisk together the instant cheesecake flavored pudding mix and 3 cups of milk until thickened.
  2. Combine with Cream Cheese Mixture:
    • Fold the pudding mixture into the cream cheese mixture until well combined.
  3. Fold in Whipped Topping:
    • Gently fold in half of the whipped topping (about 6 ounces) until the mixture is smooth and well combined.

Step 4: Assemble the Cake

  1. Layer Graham Crackers:
    • In a 9×13-inch baking dish, arrange a single layer of graham crackers to cover the bottom.
  2. Add Cream Cheese Mixture:
    • Spread one-third of the cream cheese mixture over the graham crackers.
  3. Add Strawberries:
    • Arrange a layer of sliced strawberries over the cream cheese mixture.
  4. Repeat Layers:
    • Repeat the layers two more times, ending with a layer of the cream cheese mixture on top.

Step 5: Top with Whipped Topping and Chill

  1. Add Whipped Topping:
    • Spread the remaining whipped topping evenly over the top layer of the cream cheese mixture.
  2. Chill:
    • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld.

Step 6: Serve

  1. Garnish and Serve:
    • Before serving, garnish with additional sliced strawberries if desired. Slice and serve chilled.

Cooking Notes and Tips

  • Cream Cheese: Ensure the cream cheese is at room temperature to avoid lumps in the mixture.
  • Strawberries: Use fresh, ripe strawberries for the best flavor.
  • Layering: Make sure to cover the entire surface of each layer with graham crackers and cream cheese mixture for even layers.


Mixed Berry Icebox Cake

  • Add Berries:
    • Use a mixture of berries such as blueberries, raspberries, and blackberries along with the strawberries for a mixed berry version.

Chocolate Strawberry Icebox Cake

  • Add Chocolate:
    • Add a layer of chocolate ganache or sprinkle chocolate chips between the layers for a chocolate twist.

Lemon Strawberry Icebox Cake

  • Add Lemon:
    • Add 1 tablespoon of lemon zest to the cream cheese mixture and use lemon-flavored pudding for a tangy twist.

Serving Suggestions

With Toppings

  • With Extra Berries:
    • Serve with additional fresh berries on top for added color and flavor.
  • With Mint:
    • Garnish with fresh mint leaves for a touch of freshness.

With Beverages

  • With Lemonade:
    • Enjoy with a refreshing glass of lemonade for a perfect summer treat.
  • With Iced Tea:
    • Serve with iced tea for a classic combination.


Q: Can I make this dessert ahead of time? A: Yes, this dessert is best made ahead of time to allow the layers to set. It can be made a day in advance and stored in the refrigerator.

Q: How do I store leftovers? A: Store any leftover icebox cake in an airtight container in the refrigerator for up to 3 days.

Q: Can I use frozen strawberries? A: Fresh strawberries are best for this recipe, but if you use frozen strawberries, make sure to thaw and drain them well to prevent excess moisture.

Q: Can I use homemade whipped cream instead of whipped topping? A: Yes, you can use homemade whipped cream. Whip 1 1/2 cups of heavy cream with 3 tablespoons of powdered sugar until stiff peaks form.

Q: Can I use a different type of pudding mix? A: Yes, you can use vanilla or white chocolate pudding mix instead of cheesecake flavored pudding for a different flavor.

Strawberry Cream Cheese Icebox Cake is a delightful and easy-to-make dessert that’s perfect for any occasion. With its layers of graham crackers, creamy cheesecake filling, and fresh strawberries, this cake is sure to be a hit. Whether you stick to the classic recipe or try one of the variations, Strawberry Cream Cheese Icebox Cake is always delicious and refreshing. Enjoy making and sharing this delightful dessert with your family and friends!

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