Baked Cream Cheese Spaghetti Recipe

healty meal, low carbs meals, keto meal

Baked Cream Cheese Spaghetti is a comforting and creamy casserole that combines the rich flavors of spaghetti, seasoned ground beef, and a luscious cream cheese layer. This dish is perfect for family dinners or potlucks and is sure to become a favorite.


Pasta and Sauce:

  • 12 ounces spaghetti
  • 1 pound lean ground beef
  • 1 (28 ounce) jar spaghetti sauce

Cream Cheese Mixture:

  • 1 (8 ounce) package cream cheese, softened
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 pinch garlic salt


  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese


Step 1: Cook the Spaghetti

  1. Boil Pasta:
    • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Meat Sauce

  1. Cook Ground Beef:
    • In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it apart as it cooks. Drain any excess fat.
  2. Add Spaghetti Sauce:
    • Pour the jar of spaghetti sauce into the skillet with the cooked ground beef. Stir to combine and let it simmer on low heat while you prepare the cream cheese mixture.

Step 3: Make the Cream Cheese Mixture

  1. Combine Ingredients:
    • In a medium bowl, combine the softened cream cheese, minced garlic, Italian seasoning, and garlic salt. Mix until smooth and creamy.

Step 4: Assemble the Casserole

  1. Layer Pasta:
    • Preheat your oven to 350°F (175°C).
    • In a large mixing bowl, combine the cooked spaghetti with the cream cheese mixture. Toss until the spaghetti is evenly coated.
  2. Layer in Baking Dish:
    • In a 9×13-inch baking dish, spread half of the meat sauce on the bottom.
    • Add the spaghetti mixture on top of the sauce in an even layer.
    • Pour the remaining meat sauce over the spaghetti.

Step 5: Add the Toppings

  1. Sprinkle Cheese:
    • Sprinkle the grated Parmesan cheese and shredded mozzarella cheese evenly over the top of the casserole.

Step 6: Bake

  1. Bake:
    • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Step 7: Serve

  1. Serve:
    • Remove the casserole from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together.
  2. Garnish:
    • Optionally, garnish with fresh basil or parsley for added color and flavor.

Cook’s Notes:

  • Cream Cheese: Ensure the cream cheese is fully softened for easy mixing. You can microwave it for 15-20 seconds if needed.
  • Spaghetti: Cook the spaghetti just until al dente as it will continue to cook slightly in the oven.
  • Variations: Feel free to add vegetables like bell peppers, mushrooms, or spinach to the meat sauce for extra nutrition and flavor.


Low-Carb Version:

  • Substitute the spaghetti with zucchini noodles or spaghetti squash. Adjust cooking times as needed.

Keto Version:

  • Use zucchini noodles or shirataki noodles and ensure all ingredients, such as the spaghetti sauce, are keto-friendly.

Vegetarian Version:

  • Omit the ground beef and add sautéed vegetables such as mushrooms, bell peppers, and spinach. Use a vegetarian-friendly spaghetti sauce.

Frequently Asked Questions (FAQs):

Q: Can I make this dish ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate it. When ready to bake, add an extra 10-15 minutes to the baking time if baking directly from the refrigerator.

Q: Can I freeze the baked cream cheese spaghetti? A: Yes, you can freeze the assembled but unbaked casserole. Wrap it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and bake as directed.

Q: Can I use a different type of pasta? A: Absolutely! Penne, rigatoni, or any other pasta shape that holds sauce well can be used in place of spaghetti.

Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.

Q: Can I add other cheeses to this recipe? A: Yes, feel free to add or substitute other cheeses such as provolone, gouda, or fontina for a different flavor profile.

Baked Cream Cheese Spaghetti is a delightful and hearty dish that brings comfort and joy to the table. The combination of creamy cheese, savory meat sauce, and perfectly cooked pasta makes it an irresistible meal for any occasion. Enjoy this recipe with family and friends, and don’t hesitate to try out the variations to suit your dietary preferences. Happy cooking!

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