In the heart of our culinary journey lies a captivating art: Cooking with Wood. As flames dance and smoky aromas enchant, we embark on a culinary symphony that tantalizes taste buds and evokes nostalgia. In this gastronomic ode to nature’s elements, we fuse two timeless classics – succulent shrimp and sizzling steak – and elevate them to new heights with the mesmerizing flavors of wood-fired grilling. Prepare to immerse yourself in the magic of Cooking with Wood as we unveil our recipe for Grilled Shrimp & Steak.


For the Wood-fired Marinade:

  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper, to taste

For the Grilled Shrimp & Steak:

  • 1 pound jumbo shrimp, peeled and deveined
  • 1 pound ribeye steak (or your preferred cut)
  • Wooden skewers, soaked in water

For the Wood-fired Chimichurri Sauce:

  • 1 cup fresh parsley leaves, finely chopped
  • 1/4 cup fresh oregano leaves, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste

Step by Step Guide:

Step 1: Preparing the Wood-fired Marinade

In a bowl, combine the olive oil, minced garlic, fresh lemon juice, honey, smoked paprika, ground cumin, dried oregano, crushed red pepper flakes, salt, and black pepper. Whisk the ingredients together until well blended. This exquisite marinade will act as the key to unlocking the wood-infused flavors of our dish.

Step 2: Marinating the Shrimp & Steak

Place the shrimp in one bowl and the steak in another. Pour half of the wood-fired marinade over each of them, ensuring they are well-coated. Cover the bowls and let the flavors harmonize for at least 30 minutes, allowing the wood-infused marinade to work its magic.

Step 3: Preparing the Wood-fired Chimichurri Sauce

The Chimichurri sauce will add a vibrant herbal burst to our grilled delights. In a separate bowl, combine the finely chopped parsley, oregano, minced garlic, extra-virgin olive oil, red wine vinegar, fresh lemon juice, salt, and black pepper. Mix thoroughly, and let the sauce sit for a few minutes to allow the flavors to blend beautifully.

Step 4: Assembling the Skewers

Preheat your wood-fired grill to medium-high heat. While the grill is warming up, take the soaked wooden skewers and alternate threading the marinated shrimp and steak pieces onto them. The skewers not only enhance presentation but also add a touch of rustic charm to the dish.

Step 5: Cooking with Wood

Place the assembled skewers on the preheated wood-fired grill, allowing the wood’s aromatic smoke to weave its spell around the shrimp and steak. Grill each side for about 2-3 minutes or until the shrimp turn pink and the steak reaches your desired level of doneness. The wood-fire cooking technique imparts a smoky essence that sets this dish apart.

Step 6: Symphony of Flavors

Remove the skewers from the grill and let them rest for a moment. Then, serve the Grilled Shrimp & Steak with the Wood-fired Chimichurri Sauce drizzled over the top, creating a harmonious symphony of flavors that dance on your palate.


Cooking with Wood elevates a simple dish to a mesmerizing sensory experience. The marriage of wood-fired flavors with succulent shrimp and sizzling steak creates an unforgettable culinary symphony that will linger in your memory. As you take your last bite, you’ll find yourself yearning to embark on this gastronomic journey once more. Unleash the art of Cooking with Wood in your kitchen and let the flavors of nature’s elements serenade your senses like never before.

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