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Stuffing balls are a delightful and convenient way to serve stuffing, making them perfect for holiday gatherings and family dinners. These savory bites combine the flavors of traditional stuffing with the ease of individual portions. In this blog post, we’ll guide you through the step-by-step process of making stuffing balls, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.


  • 1 cup celery, finely chopped
  • ½ cup parsley, chopped
  • ½ tbsp ground sage
  • 1 ½ tsp dried thyme leaves
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 6 cups low-carb bread, toasted and chopped
  • 6 cups cornbread stuffing
  • 1 large egg, slightly beaten
  • 1 can (14.5 oz) chicken broth


Step 1: Prepare the Ingredients

  1. Toast and Chop the Bread:
    • Toast the low-carb bread slices until golden brown and crisp. Allow them to cool, then chop into small pieces.
  2. Chop the Celery and Parsley:
    • Finely chop the celery and parsley.

Step 2: Mix the Stuffing

  1. Combine Dry Ingredients:
    • In a large mixing bowl, combine the toasted and chopped low-carb bread, cornbread stuffing, chopped celery, parsley, ground sage, dried thyme, kosher salt, and black pepper. Mix well.
  2. Add the Egg and Chicken Broth:
    • Add the slightly beaten egg to the stuffing mixture.
    • Gradually pour in the chicken broth, mixing until the stuffing is moistened but not too wet.

Step 3: Form the Stuffing Balls

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Shape the Stuffing Balls:
    • Using your hands, form the stuffing mixture into balls about the size of a golf ball.
    • Place the stuffing balls on a greased baking sheet or a baking sheet lined with parchment paper.

Step 4: Bake the Stuffing Balls

  1. Bake:
    • Place the baking sheet in the preheated oven.
    • Bake for 20-25 minutes, or until the stuffing balls are golden brown and crisp on the outside.

Step 5: Serve

  1. Serve Hot:
    • Serve the stuffing balls hot as a side dish with your holiday meal.
    • These stuffing balls are perfect alongside roasted turkey, chicken, or ham.

Cook Notes and Variations

Cook Notes:

  • Moisture Level: Be careful not to add too much chicken broth, as the stuffing balls should hold their shape without being too wet.
  • Shaping the Balls: If the mixture is too crumbly, add a little more chicken broth. If it’s too wet, add more toasted bread crumbs or cornbread stuffing.


  • Vegetarian Version:
    • Use vegetable broth instead of chicken broth for a vegetarian option.
  • Gluten-Free Version:
    • Use gluten-free bread and gluten-free cornbread stuffing to make the recipe gluten-free.
  • Sausage Stuffing Balls:
    • Add 1 cup of cooked, crumbled sausage to the stuffing mixture for added flavor and heartiness.
  • Nutty Stuffing Balls:
    • Add ½ cup of chopped nuts, such as pecans or walnuts, for a crunchy texture and nutty flavor.
  • Herb Stuffing Balls:
    • Increase the amount of fresh herbs, such as rosemary or thyme, for a more herbaceous flavor.

Frequently Asked Questions (FAQs)

1. Can I make these stuffing balls ahead of time?

Yes, you can prepare the stuffing balls ahead of time and refrigerate them for up to 24 hours before baking. Simply place them on a baking sheet, cover with plastic wrap, and refrigerate. Bake as directed when ready to serve.

2. How do I store leftovers?

Store any leftover stuffing balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I freeze stuffing balls?

Yes, you can freeze the stuffing balls. After shaping them, place the unbaked balls on a baking sheet and freeze until solid. Transfer to a freezer bag or container and freeze for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.

4. What can I serve with stuffing balls?

Stuffing balls are a versatile side dish that pairs well with roasted meats, gravy, cranberry sauce, and a variety of vegetable sides.

5. Can I use different types of bread?

Yes, you can use different types of bread such as sourdough, whole wheat, or French bread for different flavors and textures.

Stuffing balls are a delicious and convenient way to enjoy the flavors of traditional stuffing in a neat, individual portion. Perfect for holiday gatherings or family dinners, these stuffing balls are easy to make and sure to impress. Whether you stick to the classic recipe or try one of the variations, you’ll find these stuffing balls to be a delightful addition to your meal. Give this recipe a try and enjoy a tasty and comforting side dish. Happy cooking!

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