Scrumptious Strawberry Crunch Cupcake

Welcome to a culinary journey filled with sweetness, crunch, and pure indulgence! Our Scrumptious Strawberry Crunch Cupcakes are a delightful fusion of fresh strawberries, buttery crunch, and velvety sweetness that promises to elevate your dessert experience to new heights. Whether you’re celebrating a special occasion or simply craving a sweet treat, these cupcakes are the perfect choice to satisfy your dessert cravings and impress your taste buds. Join us as we delve deeper into the recipe, exploring each step with precision and uncovering the secrets to creating these irresistible delights.


For the Cupcakes:

  • 1 box strawberry cake mix
  • Eggs, oil, and water (as per the cake mix instructions)
  • 1 cup fresh strawberries, finely diced

For the Crunch Topping:

  • 1 cup crushed vanilla wafers or graham crackers
  • 1/2 cup unsalted butter, melted

For the Glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk

For Garnish (Optional):

  • Fresh strawberry slices


  1. Prepare the Cupcake Batter: Begin by preheating your oven to the temperature specified on the cake mix box. In a large mixing bowl, combine the strawberry cake mix with the eggs, oil, water, and diced fresh strawberries. Mix until well combined and smooth.
  2. Fill and Bake: Line a muffin tin with cupcake liners and evenly distribute the batter among the liners, filling each about two-thirds full. Place the tin in the preheated oven and bake according to the package instructions, or until the cupcakes are lightly golden and a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow to cool completely.
  3. Prepare the Crunch Topping: While the cupcakes are cooling, prepare the crunchy topping by combining the crushed vanilla wafers or graham crackers with the melted butter in a small bowl. Mix until the crumbs are evenly coated and have a crumbly texture.
  4. Make the Glaze: In another bowl, whisk together the powdered sugar and milk until smooth, creating a glossy glaze that will add a touch of sweetness to the cupcakes.
  5. Assemble the Cupcakes: Once the cupcakes have cooled, it’s time to assemble them. Spread a thin layer of the prepared glaze over the top of each cupcake, using a spoon or pastry brush to ensure even coverage. Immediately sprinkle the prepared crunch topping over the glazed cupcakes, gently pressing it down to adhere.
  6. Garnish and Serve: For a final flourish, garnish each cupcake with a fresh strawberry slice, adding a burst of color and flavor. Arrange the cupcakes on a serving platter and prepare to delight your taste buds with each delicious bite.


For a creative twist on this classic recipe, consider adding a layer of strawberry cream cheese frosting between the cupcake and the crunchy topping. Simply whip together softened cream cheese, powdered sugar, and pureed strawberries until smooth and creamy, then spread it onto the cooled cupcakes before applying the glaze and crunch topping.


  • To ensure the cupcakes are moist and flavorful, use ripe, juicy strawberries for both the batter and garnish.
  • Experiment with different types of cookies or crackers for the crunchy topping to create unique flavor combinations.
  • For an extra touch of elegance, dust the finished cupcakes with powdered sugar or edible glitter before serving.

With these simple steps and tips, you’ll be well on your way to creating Scrumptious Strawberry Crunch Cupcakes that are guaranteed to impress. Enjoy the delightful fusion of flavors and textures in every bite, and savor the joy of indulging in a truly decadent dessert experience!

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