Dole Pineapple Whip

Health meal, low carbs meals, keto meal

Dole Pineapple Whip is a refreshing and delicious frozen treat that combines the sweet and tangy flavors of pineapple with creamy vanilla ice cream. Originating from the famous Dole Plantation in Hawaii, this tropical dessert has gained immense popularity worldwide. Perfect for hot summer days or anytime you crave a tropical escape, this recipe is simple to make and will delight your taste buds.

If you’re looking for a quick and easy dessert that will transport you to a tropical paradise, look no further than Dole Pineapple Whip. This creamy, dairy-free delight is perfect for all ages and occasions. Whether you’re hosting a summer barbecue, needing a cool-down treat, or simply indulging in a sweet craving, Dole Pineapple Whip is the answer. With just three ingredients, you can whip up this iconic dessert in minutes and enjoy its refreshing taste anytime you like.


  • ½ cup pineapple juice: Fresh or canned pineapple juice works perfectly.
  • 2 cups frozen pineapple chunks (approximately 10 ounces): Ensure they are fully frozen to achieve the ideal texture.
  • 1 cup vanilla ice cream (dairy or dairy-free): Use your preferred vanilla ice cream or a dairy-free alternative for a vegan version.


Step 1: Prepare the Ingredients

  1. Freeze the Pineapple Chunks: If using fresh pineapple, cut it into chunks and freeze them thoroughly. This step is crucial to achieve the creamy consistency of the whip.

Step 2: Blend the Ingredients

  1. Combine Ingredients in Blender: In a high-powered blender or food processor, add the frozen pineapple chunks, pineapple juice, and vanilla ice cream.
  2. Blend Until Smooth: Blend the mixture on high until it becomes smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well combined. If the mixture is too thick, add a bit more pineapple juice and blend again.

Step 3: Serve the Pineapple Whip

  1. Transfer to Serving Dish: Once the mixture is smooth, transfer the pineapple whip into a piping bag with a star tip if you want to achieve the classic Dole Whip swirl. Alternatively, you can spoon it directly into serving dishes.
  2. Pipe or Spoon into Bowls: Pipe or spoon the pineapple whip into bowls or cups. Serve immediately for the best texture.
  3. Garnish (Optional): For an extra touch, garnish with a slice of pineapple, a maraschino cherry, or a sprig of mint.

Cooking Notes and Variations

Tips for the Best Dole Pineapple Whip

  • Consistency: Achieving the right consistency is key to a perfect Dole Whip. If the mixture is too thick, add more pineapple juice; if it’s too thin, add more frozen pineapple chunks.
  • Blender Tips: Use a high-powered blender to ensure a smooth, creamy texture. If the mixture is too thick to blend, add small amounts of pineapple juice until it reaches the desired consistency.


  • Coconut Pineapple Whip: Add a splash of coconut milk for a tropical twist.
  • Mango Pineapple Whip: Substitute half of the frozen pineapple chunks with frozen mango chunks for a delightful mango-pineapple flavor.
  • Berry Pineapple Whip: Add a handful of frozen berries to the mix for a berry-infused pineapple whip.

Frequently Asked Questions (FAQs)

1. Can I make this recipe without a blender?

While a high-powered blender or food processor is recommended for achieving the smooth and creamy texture, you can let the pineapple chunks thaw slightly and then mash them with a fork before mixing with the ice cream and juice. However, the texture may not be as smooth.

2. How do I store leftovers?

Pineapple whip is best enjoyed immediately after blending for the creamiest texture. If you have leftovers, store them in an airtight container in the freezer. Let it thaw slightly and stir before serving.

3. Can I use fresh pineapple instead of frozen?

Using frozen pineapple chunks is crucial for the creamy texture of the whip. If you only have fresh pineapple, cut it into chunks and freeze them before using.

4. Is there a dairy-free option for this recipe?

Yes, you can use dairy-free vanilla ice cream to make a vegan and dairy-free version of the pineapple whip.

5. Can I use other fruits?

Absolutely! You can experiment with different fruits like mango, berries, or a combination of tropical fruits to create your own unique whip flavors.

Perfect for Any Occasion

Dole Pineapple Whip is a versatile treat perfect for any occasion. Whether you’re hosting a summer party, looking for a refreshing dessert, or craving a taste of the tropics, this recipe will hit the spot. Its simplicity and delightful flavor make it a favorite among kids and adults alike. Plus, it’s a fun way to incorporate more fruit into your diet.

Dole Pineapple Whip is an easy-to-make, refreshing dessert that combines the tangy sweetness of pineapple with creamy vanilla ice cream. Follow this simple recipe for a delicious treat that will transport you to a tropical paradise. Enjoy your homemade pineapple whip and happy blending!

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *