Hicham Old Fashioned Stuffed Cabbage Rolls are a comforting and hearty dish that’s perfect for family dinners. These cabbage rolls are filled with a savory mixture of ground beef, rice, and seasonings, then cooked in a tangy tomato sauce. Let’s dive into the step-by-step process of making this delicious recipe.
Ingredients
- 1 large head of green cabbage
- 1 pound ground beef
- 1 cup cooked white rice
- 1/2 cup chopped onion
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
Instructions
Step 1: Prepare the Cabbage
- Boil the Cabbage:
- Fill a large pot with water and bring it to a boil. Carefully add the whole head of cabbage to the boiling water.
- Cook for 2-3 minutes or until the outer leaves are tender and pliable. Remove the cabbage from the water and let it cool slightly.
- Carefully remove the outer leaves and set them aside. Repeat the process until you have about 12-15 large leaves.
Step 2: Make the Filling
- Combine Ingredients:
- In a large mixing bowl, combine the ground beef, cooked white rice, chopped onion, chopped parsley, minced garlic, beaten egg, salt, and black pepper.
- Mix well until all the ingredients are evenly incorporated.
Step 3: Assemble the Cabbage Rolls
- Fill the Cabbage Leaves:
- Place a cabbage leaf on a flat surface and add about 1/4 cup of the beef and rice mixture to the center of the leaf.
- Fold in the sides of the leaf, then roll it up from the bottom to enclose the filling completely. Repeat with the remaining leaves and filling.
Step 4: Prepare the Sauce
- Mix Sauce Ingredients:
- In a medium bowl, combine the diced tomatoes, beef broth, brown sugar, and apple cider vinegar. Mix well to combine.
Step 5: Cook the Cabbage Rolls
- Layer the Rolls:
- Preheat your oven to 350°F (175°C).
- Spread a thin layer of the tomato sauce mixture in the bottom of a large baking dish.
- Arrange the cabbage rolls seam-side down in the baking dish, then pour the remaining tomato sauce over the rolls, ensuring they are well covered.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour, or until the cabbage is tender and the filling is cooked through.
Step 6: Serve
- Serve:
- Carefully remove the cabbage rolls from the baking dish and serve them hot, with extra sauce spooned over the top. Enjoy!
Cook Notes and Variations
Cook Notes:
- Cabbage Leaves: If the cabbage leaves are too thick, you can trim the thick veins to make them more pliable.
- Sauce: Adjust the sweetness and tanginess of the sauce to your preference by adding more or less brown sugar and apple cider vinegar.
Variations:
- Pork and Beef:
- Use a mixture of ground pork and beef for a richer flavor.
- Vegetarian:
- Substitute the ground beef with a mixture of cooked lentils, mushrooms, and rice for a vegetarian version.
Frequently Asked Questions (FAQs)
1. Can I make this recipe ahead of time?
Yes, you can prepare the cabbage rolls and assemble them in the baking dish up to a day in advance. Store them covered in the refrigerator and bake them just before serving.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I freeze cabbage rolls?
Yes, you can freeze cabbage rolls. Assemble the rolls and place them in a freezer-safe dish, cover tightly with aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator before baking.
4. What can I serve with stuffed cabbage rolls?
Stuffed cabbage rolls pair well with mashed potatoes, steamed vegetables, or a fresh green salad.
5. Can I use red cabbage instead of green cabbage?
Yes, you can use red cabbage, but it may have a slightly different flavor and texture.
The Hearty Delight of Old Fashioned Stuffed Cabbage Rolls
Old Fashioned Stuffed Cabbage Rolls are a comforting and hearty dish that’s perfect for family dinners. The savory beef and rice filling, combined with the tangy tomato sauce, creates a delicious and satisfying meal.
Tips for Success
- Use Fresh Ingredients: Fresh cabbage and high-quality ground beef will enhance the flavor of the dish.
- Roll Tightly: Roll the cabbage leaves tightly to ensure they hold their shape during baking.
- Adjust Seasoning: Taste the sauce before baking and adjust the seasoning as needed.
Old Fashioned Stuffed Cabbage Rolls are a delicious and comforting classic that’s perfect for any occasion. With their savory filling and tangy sauce, these rolls are sure to become a family favorite. Try this recipe for your next dinner and enjoy a hearty and satisfying meal. Happy cooking!
