Dutch Baby Bake Recipe

healty meal, low carbs meals, keto meal

A Dutch Baby Bake, also known as a German pancake, is a delightful and versatile dish perfect for breakfast, brunch, or even dessert. This puffed pancake is crispy on the edges and custard-like in the center, making it a crowd-pleaser. With simple ingredients and a quick preparation, you can whip up this delicious treat in no time.


  • 4 tablespoons butter
  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • Pinch of cinnamon
  • 1 teaspoon vanilla extract


Step 1: Prepare the Oven and Pan

  1. Preheat Oven:
    • Preheat your oven to 425°F (220°C).
  2. Melt Butter:
    • Place the 4 tablespoons of butter in a 10-inch cast-iron skillet or an ovenproof baking dish. Put the skillet or dish in the preheated oven until the butter is melted and bubbling. Keep an eye on it to ensure the butter does not burn.

Step 2: Prepare the Batter

  1. Blend Ingredients:
    • While the butter is melting, combine the eggs, milk, flour, salt, cinnamon, and vanilla extract in a blender. Blend until the batter is smooth and free of lumps. Alternatively, you can whisk the ingredients together in a large mixing bowl until well combined.

Step 3: Bake the Dutch Baby

  1. Pour Batter:
    • Once the butter is melted, carefully remove the skillet from the oven. Swirl the butter around to coat the bottom and sides of the pan. Pour the batter into the hot skillet over the melted butter.
  2. Bake:
    • Place the skillet back in the oven and bake for 20-25 minutes, or until the Dutch Baby is puffed and golden brown around the edges. Do not open the oven door while baking to prevent the Dutch Baby from collapsing.

Step 4: Serve

  1. Serve Immediately:
    • Remove the skillet from the oven. The Dutch Baby will deflate slightly as it cools. Serve immediately while it is still warm and puffy.
  2. Garnish:
    • Optionally, garnish with a dusting of powdered sugar, fresh berries, a drizzle of maple syrup, or a squeeze of lemon juice.

Cook’s Notes:

  • Pan Size: A 10-inch cast-iron skillet works best, but you can also use an ovenproof baking dish or a pie plate.
  • Room Temperature Ingredients: Using room temperature eggs and milk can help the batter blend more smoothly and rise better in the oven.
  • Flavor Variations: Add a pinch of nutmeg or lemon zest to the batter for extra flavor.


Sweet Variations:

  • Fruit Toppings: Top with fresh berries, sliced bananas, or sautéed apples for a fruity twist.
  • Chocolate: Add a handful of chocolate chips to the batter before baking or drizzle melted chocolate on top before serving.
  • Nutty: Sprinkle chopped nuts, such as almonds or pecans, over the batter before baking for added crunch.

Savory Variations:

  • Herbs: Add fresh or dried herbs like chives, thyme, or rosemary to the batter for a savory version.
  • Cheese: Sprinkle shredded cheese over the batter before baking for a cheesy Dutch Baby. Serve with sautéed mushrooms or spinach.

Frequently Asked Questions (FAQs):

Q: Can I make this recipe dairy-free? A: Yes, substitute the milk with a non-dairy alternative like almond milk, and use a dairy-free butter or margarine.

Q: How do I prevent the Dutch Baby from collapsing? A: Some deflation is normal, but to minimize collapse, avoid opening the oven door during baking. Serve the Dutch Baby immediately after removing it from the oven.

Q: Can I make the batter ahead of time? A: The batter can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Give it a good whisk or blend before pouring it into the hot skillet.

Q: What can I use if I don’t have a cast-iron skillet? A: You can use any ovenproof baking dish or pie plate. Just ensure it is preheated with the butter in it before adding the batter.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a skillet to retain some crispness.

Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute whole wheat flour for a healthier option, though the texture may be slightly denser.

A Dutch Baby Bake is a versatile and impressive dish that’s sure to wow your family or guests. With its simple preparation and stunning presentation, it’s a perfect addition to your breakfast or brunch menu. Whether you prefer it sweet or savory, the Dutch Baby is a delightful treat that can be customized to suit your tastes. Enjoy this puffed pancake fresh from the oven with your favorite toppings and savor the deliciousness!

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *