Hicham No Peek Chicken is a delicious and easy one-pan meal that’s perfect for busy weeknights. This comforting dish combines tender chicken thighs, flavorful rice, and a creamy sauce, all baked to perfection without needing to peek during the cooking process. Let’s dive into the step-by-step process of making this tasty recipe.
Ingredients
- Cooking spray
- 4 chicken thighs
- 2 cups long-grain white rice
- 2 cups chicken broth
- 1 (15 ounce) can cream of chicken soup
- 1 (15 ounce) can cream of mushroom soup
- ½ yellow onion, chopped
- ½ red bell pepper, chopped
- 1 teaspoon chopped fresh oregano
- 1 ½ teaspoons all-purpose seasoning
Instructions
Step 1: Preheat the Oven
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
- Grease the Baking Dish:
- Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
Step 3: Assemble the Ingredients
- Add the Rice and Vegetables:
- Spread 2 cups of long-grain white rice evenly across the bottom of the prepared baking dish.
- Sprinkle the chopped yellow onion and red bell pepper over the rice.
- Mix the Soups and Broth:
- In a medium bowl, mix together the cream of chicken soup, cream of mushroom soup, and 2 cups of chicken broth until well combined.
- Pour the Soup Mixture:
- Pour the soup mixture evenly over the rice and vegetables in the baking dish.
Step 4: Add the Chicken
- Season the Chicken:
- Season the 4 chicken thighs with the all-purpose seasoning and chopped fresh oregano.
- Place the Chicken:
- Arrange the seasoned chicken thighs on top of the rice mixture in the baking dish.
Step 5: Bake the Dish
- Cover and Bake:
- Cover the baking dish tightly with aluminum foil. This step is crucial as it helps the rice cook properly without needing to peek.
- Bake in the preheated oven for 1 hour and 30 minutes.
Step 6: Serve
- Check for Doneness:
- After baking, carefully remove the foil and check if the rice is tender and the chicken is cooked through. The internal temperature of the chicken should be at least 165°F (74°C).
- Serve:
- Serve the No Peek Chicken hot, with the creamy rice and vegetables. Enjoy!
Cook Notes and Variations
Cook Notes:
- Chicken Thighs: You can also use chicken breasts if you prefer, but they may require a shorter cooking time.
- Seasoning: Feel free to adjust the seasoning to your taste. Adding paprika, garlic powder, or thyme can enhance the flavor.
Variations:
- Vegetable Additions:
- Add other vegetables such as sliced mushrooms, peas, or carrots to the rice mixture for added flavor and nutrition.
- Cheesy Twist:
- Sprinkle shredded cheese over the top of the chicken during the last 10 minutes of baking for a cheesy crust.
Frequently Asked Questions (FAQs)
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time and additional liquid. You may need to adjust the baking time accordingly.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I freeze this dish?
Yes, you can freeze No Peek Chicken. Allow it to cool completely, then store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
4. What can I serve with No Peek Chicken?
This dish is a complete meal on its own, but it pairs well with a fresh green salad or steamed vegetables.
5. Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 4-6 hours or until the rice and chicken are cooked through.
The Comforting Delight of No Peek Chicken
No Peek Chicken is a comforting and easy-to-make dish that’s perfect for any occasion. With its tender chicken, flavorful rice, and creamy sauce, this dish is sure to become a family favorite.
Tips for Success
- Use Fresh Ingredients: Fresh vegetables and high-quality chicken will enhance the flavor of the dish.
- Cover Tightly: Ensure the baking dish is tightly covered with foil to trap steam and cook the rice properly.
- Check for Doneness: Verify that the chicken is fully cooked and the rice is tender before serving.
No Peek Chicken is a delicious and easy one-pan meal that’s perfect for busy weeknights or any occasion. With its flavorful combination of tender chicken, creamy rice, and vegetables, this dish is sure to be a hit. Try this recipe for your next dinner and enjoy a comforting and satisfying meal. Happy cooking!
