Wendy’s chili Recipe

healty meal, low carbs meals, keto meal

Craving the warm, comforting taste of Wendy’s famous chili? You’re in luck! This copycat recipe brings the rich, hearty flavors of Wendy’s chili right to your kitchen. Packed with ground beef, beans, and a blend of spices, this chili is perfect for a cozy meal or a game-day gathering. In this blog post, we’ll guide you through the recipe step-by-step, provide helpful cooking notes, and offer variations including keto and low-carb options.


  • 2 pounds fresh ground beef
  • 1 quart tomato juice
  • 1 (29-ounce) can tomato purée
  • 1 (15-ounce) can red kidney beans, drained
  • 1 (15-ounce) can pinto beans, drained
  • 1 medium-large onion, chopped (about 1 1/2 cups)
  • 1/2 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1/4 cup chili powder (use less for milder chili)
  • 1 teaspoon ground cumin (use more for real flavor)
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper


Step 1: Brown the Ground Beef

  1. Cook the Beef:
    • In a large skillet over medium-high heat, cook the ground beef until browned.
    • Break up the beef into small crumbles as it cooks.
    • Drain any excess fat from the skillet.

Step 2: Combine Ingredients

  1. Prepare the Vegetables:
    • Chop the onion, dice the celery, and dice the green bell pepper.
  2. Combine in a Large Pot:
    • In a large pot or Dutch oven, add the browned ground beef, chopped onion, diced celery, and diced green bell pepper.
    • Pour in the tomato juice and tomato purée.
    • Add the drained kidney beans and pinto beans.

Step 3: Season the Chili

  1. Add Spices:
    • Stir in the chili powder, ground cumin, garlic powder, salt, black pepper, dried oregano, sugar, and cayenne pepper.
    • Mix well to ensure all ingredients are evenly distributed.

Step 4: Simmer the Chili

  1. Bring to a Simmer:
    • Bring the chili mixture to a simmer over medium heat.
    • Once simmering, reduce the heat to low and let it cook, uncovered, for 1 to 1 1/2 hours.
    • Stir occasionally to prevent sticking and ensure even cooking.

Step 5: Adjust Seasoning and Serve

  1. Taste and Adjust:
    • Taste the chili and adjust the seasoning as needed, adding more salt, pepper, or spices to suit your taste.
  2. Serve:
    • Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped onions, or fresh cilantro.
    • Enjoy with cornbread, crackers, or over a bed of rice.

Cook Notes and Variations

Cook Notes:

  • Browning the Beef: Ensure the ground beef is well browned to add depth of flavor to the chili.
  • Simmering Time: The longer you let the chili simmer, the better the flavors will meld together. If you have time, simmer for up to 2 hours.
  • Beans: Feel free to use different types of beans if you prefer, such as black beans or white beans.


  • Keto Version:
    • Replace the beans with extra vegetables like bell peppers, zucchini, or mushrooms.
    • Ensure the tomato products have no added sugar.
  • Low-Carb Version:
    • Use fewer beans and add more low-carb vegetables.
    • Serve over cauliflower rice instead of regular rice.
  • Spicy Version:
    • Add extra cayenne pepper or diced jalapeños for more heat.
  • Vegetarian Version:
    • Replace the ground beef with a plant-based meat substitute or extra beans and vegetables.

Frequently Asked Questions (FAQs)

1. Can I make this chili in a slow cooker?

Yes, you can make this chili in a slow cooker. Brown the ground beef and then transfer all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

2. How do I store leftovers?

Store any leftover chili in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave before serving.

3. Can I freeze this chili?

Yes, this chili freezes well. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What can I serve with this chili?

Chili pairs well with cornbread, crackers, rice, or a fresh green salad. It’s also delicious topped with shredded cheese, sour cream, chopped onions, or fresh cilantro.

5. Can I use different types of meat?

Yes, you can use ground turkey, chicken, or a mix of ground meats if you prefer. Adjust the cooking time as needed based on the type of meat used.

This Wendy’s Chili copycat recipe is a hearty and flavorful dish that’s perfect for any occasion. With its rich blend of ground beef, beans, and spices, it’s sure to become a favorite in your household. Whether you’re looking for a comforting meal on a cold day or a crowd-pleasing dish for your next gathering, this chili has got you covered. Plus, with variations available for different dietary needs, everyone can enjoy this delicious chili. Give this recipe a try and savor the classic taste of Wendy’s chili at home. Happy cooking!

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