Homemade Kentucky Blackberry Cobbler

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Homemade Kentucky Blackberry Cobbler is a classic Southern dessert that’s perfect for showcasing fresh, juicy blackberries. This easy-to-make cobbler features a sweet and buttery crust with a gooey blackberry filling. It’s a delightful treat for any occasion, especially when served warm with a scoop of vanilla ice cream. Let’s dive into this delicious recipe and learn how to make it step-by-step.


  • 2 1/2 cups blackberries, washed
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted


Step 1: Prepare the Blackberries

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Sweeten the Blackberries:
    • In a medium bowl, gently toss the washed blackberries with 1/2 cup of sugar. Set aside to let the berries macerate.

Step 2: Prepare the Batter

  1. Mix Dry Ingredients:
    • In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and the remaining 1/2 cup of sugar.
  2. Add Wet Ingredients:
    • Stir in 1 cup of milk and 1/2 cup of melted butter until the batter is smooth and well combined.

Step 3: Assemble the Cobbler

  1. Pour the Batter:
    • Pour the batter into a greased 9×9-inch baking dish or a similarly sized oven-safe dish.
  2. Add the Blackberries:
    • Spoon the macerated blackberries evenly over the top of the batter. Do not stir; the berries will sink slightly as the cobbler bakes, creating a marbled effect.

Step 4: Bake the Cobbler

  1. Bake:
    • Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 5: Serve

  1. Cool Slightly:
    • Allow the cobbler to cool for about 10 minutes to set.
  2. Serve and Enjoy:
    • Serve the Homemade Kentucky Blackberry Cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy its sweet, buttery, and fruity goodness!

Cooking Notes and Tips

  • Blackberries: Fresh blackberries work best for this recipe, but you can use frozen blackberries if fresh are not available. Thaw and drain them before using.
  • Sweetness: Adjust the amount of sugar to your taste. If you prefer a less sweet cobbler, reduce the sugar in the batter and the blackberries.
  • Serving: This cobbler is best served warm, but it can also be enjoyed at room temperature or chilled.


Mixed Berry Cobbler

  • Add More Berries:
    • Use a mixture of berries such as raspberries, blueberries, and strawberries for a mixed berry cobbler.

Peach Blackberry Cobbler

  • Add Peaches:
    • Add sliced fresh peaches along with the blackberries for a delightful peach blackberry cobbler.

Spiced Blackberry Cobbler

  • Add Spices:
    • Add a teaspoon of ground cinnamon or a pinch of nutmeg to the batter for a spiced flavor.

Serving Suggestions


  • With Ice Cream:
    • Serve the cobbler with a scoop of vanilla ice cream for a classic pairing.
  • With Whipped Cream:
    • Top with homemade whipped cream for a light and airy addition.

Breakfast or Brunch

  • With Yogurt:
    • Enjoy a warm slice of cobbler with a dollop of Greek yogurt for a delightful breakfast or brunch treat.


  • With Coffee or Tea:
    • Serve the cobbler with a cup of coffee or tea for a comforting afternoon snack.


Q: Can I make this cobbler ahead of time? A: Yes, you can prepare the cobbler a few hours in advance and reheat it in the oven before serving. Store it covered at room temperature.

Q: How do I store leftovers? A: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Q: Can I freeze this cobbler? A: Yes, you can freeze the baked cobbler. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Q: Can I use a different type of flour? A: Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend, though the texture may vary slightly.

Q: Can I reduce the sugar in this recipe? A: Yes, you can adjust the amount of sugar to your taste. Reducing the sugar will result in a less sweet cobbler.

Homemade Kentucky Blackberry Cobbler is a delicious and easy-to-make dessert that’s perfect for any occasion. With its buttery crust and sweet, juicy blackberry filling, this cobbler is sure to become a favorite. Whether you stick to the classic recipe or try one of the variations, this cobbler is always a hit. Enjoy making and sharing this delightful treat with your family and friends!

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