Fluffy Condensed Milk Bread Recipe

Fluffy condensed milk bread is a delightful, soft, and slightly sweet bread that’s perfect for breakfast, snacking, or even as a side with meals. The condensed milk gives the bread a rich, tender crumb, making it a favorite for both kids and adults. This homemade bread is not only easy to make but also incredibly satisfying. Follow this step-by-step guide to create your own fluffy condensed milk bread at home.


  • 3 1/2 cups bread flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 cup warm milk (110°F/45°C)
  • 1/2 cup sweetened condensed milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon salt
  • Additional melted butter for brushing (optional)


1. Activate the Yeast:

  • In a small bowl, combine the warm milk and sugar. Stir in the active dry yeast and let it sit for about 5-10 minutes until it becomes frothy.

2. Prepare the Dough:

  • In a large mixing bowl, combine the bread flour and salt.
  • In another bowl, whisk together the sweetened condensed milk, melted butter, and egg.
  • Pour the wet ingredients into the flour mixture. Add the activated yeast mixture.
  • Mix until a dough forms. If you have a stand mixer, use the dough hook attachment and knead on medium speed for about 8-10 minutes until the dough is smooth and elastic. If kneading by hand, it may take about 10-12 minutes.

3. First Rise:

  • Shape the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.

4. Shape the Bread:

  • Punch down the dough to release any air bubbles. Transfer it to a lightly floured surface.
  • Divide the dough into equal portions (you can make one large loaf or multiple smaller rolls).
  • Shape each portion into a ball or desired shape and place them in a greased loaf pan or baking dish, leaving some space between them for expansion.

5. Second Rise:

  • Cover the shaped dough with a damp cloth or plastic wrap and let it rise again in a warm place for about 30-45 minutes, or until almost doubled in size.

6. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

7. Bake the Bread:

  • If desired, brush the top of the dough with melted butter for a richer crust.
  • Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  • If the top is browning too quickly, cover it loosely with aluminum foil.

8. Cool and Serve:

  • Remove the bread from the oven and let it cool in the pan for about 10 minutes.
  • Transfer the bread to a wire rack to cool completely before slicing.

Tips for Success:

  • Check Yeast Freshness: Make sure your yeast is fresh and active. If the yeast doesn’t foam during activation, it may be inactive, and you should start over with new yeast.
  • Proper Kneading: Knead the dough until it is smooth and elastic. This ensures the bread will have a nice structure and fluffiness.
  • Warm Rising Environment: Let the dough rise in a warm, draft-free place. If your kitchen is cold, you can place the dough in an oven with the light on or near a warm stove.

Fluffy condensed milk bread is a wonderful addition to your baking repertoire. Its soft texture and slightly sweet flavor make it a versatile bread that can be enjoyed with a variety of toppings or on its own. Perfect for breakfast, sandwiches, or as an accompaniment to meals, this bread is sure to become a family favorite. Try baking this delightful bread and enjoy the comforting aroma and taste of homemade goodness!

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