No bake Chocolate Eclair Cake

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No-Bake Chocolate Eclair Cake is a simple yet decadent dessert that requires no baking and minimal effort. Layers of graham crackers, creamy vanilla pudding, and a rich chocolate frosting come together to create a delicious treat that’s perfect for any occasion. Let’s dive into this easy and scrumptious recipe step-by-step.


  • 2 (3.5 oz) packages of instant vanilla pudding mix
  • 1 (8 oz) container of whipped topping (COOL WHIP), thawed
  • 3 cups milk
  • 2 sleeves graham cracker squares
  • 1 (16 oz) tub chocolate frosting


Step 1: Prepare the Pudding Mixture

  1. Mix Pudding:
    • In a large bowl, combine the instant vanilla pudding mix with 3 cups of milk. Whisk until the pudding mix is fully dissolved and the mixture begins to thicken.
  2. Fold in Whipped Topping:
    • Gently fold in the thawed whipped topping (COOL WHIP) until well combined and smooth.

Step 2: Assemble the Layers

  1. Layer Graham Crackers:
    • In a 9×13-inch baking dish, arrange a single layer of graham cracker squares to cover the bottom.
  2. Add Pudding Mixture:
    • Spread half of the pudding mixture over the graham crackers, spreading it evenly.
  3. Second Layer:
    • Add another layer of graham crackers over the pudding mixture.
  4. Add Remaining Pudding:
    • Spread the remaining pudding mixture over the second layer of graham crackers.
  5. Final Layer:
    • Top with a final layer of graham crackers.

Step 3: Add the Chocolate Frosting

  1. Soften Frosting:
    • Remove the lid and foil seal from the tub of chocolate frosting. Microwave the frosting for about 15-20 seconds to soften it slightly, making it easier to spread.
  2. Spread Frosting:
    • Spread the softened chocolate frosting over the top layer of graham crackers, covering them completely.

Step 4: Chill and Set

  1. Chill:
    • Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the graham crackers to soften and the layers to meld together.

Step 5: Serve

  1. Serve:
    • Slice and serve the no-bake chocolate eclair cake chilled. Enjoy the creamy, chocolatey layers!

Cooking Notes and Tips

  • Pudding Mix: Make sure to use instant pudding mix, not cook-and-serve.
  • Layering: Be sure to cover each layer of graham crackers completely with the pudding mixture for even layers and the best texture.
  • Frosting: Softening the frosting in the microwave makes it much easier to spread over the graham crackers.


Strawberry Eclair Cake

  • Add Strawberries:
    • Layer sliced strawberries between the layers of graham crackers and pudding for a fruity twist.

Peanut Butter Eclair Cake

  • Add Peanut Butter:
    • Mix 1/2 cup of creamy peanut butter into the pudding mixture for a peanut butter and chocolate combination.

Banana Eclair Cake

  • Add Bananas:
    • Layer sliced bananas between the layers of graham crackers and pudding for a banana cream pie flavor.

Serving Suggestions

With Toppings

  • With Fresh Berries:
    • Serve with fresh berries such as strawberries or raspberries for a burst of color and flavor.
  • With Nuts:
    • Sprinkle chopped nuts such as peanuts or almonds on top for added crunch.

With Beverages

  • With Coffee:
    • Enjoy with a hot cup of coffee or espresso for a perfect pairing.
  • With Milk:
    • Serve with a cold glass of milk for a classic combination.


Q: Can I make this dessert ahead of time? A: Yes, this dessert is best made ahead of time to allow the layers to set. It can be made a day in advance and stored in the refrigerator.

Q: How do I store leftovers? A: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Q: Can I use homemade whipped cream instead of COOL WHIP? A: Yes, you can use homemade whipped cream. Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.

Q: Can I use a different type of frosting? A: Yes, you can use any flavor of frosting you prefer. Vanilla, peanut butter, or caramel frosting would also be delicious.

Q: Can I freeze this dessert? A: Freezing is not recommended as the texture of the pudding and whipped topping may change. It is best enjoyed fresh from the refrigerator.

No-Bake Chocolate Eclair Cake is a simple and delicious dessert that’s perfect for any occasion. With its creamy layers, rich chocolate frosting, and ease of preparation, this cake is sure to become a favorite. Whether you stick to the classic recipe or try one of the variations, No-Bake Chocolate Eclair Cake is easy to make and always delicious. Enjoy making and sharing this delightful dessert with your family and friends!

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