Triple Crust Peach Cobbler

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Triple Crust Peach Cobbler is a deliciously decadent dessert that layers sweet peaches between buttery pie crusts, creating a perfect blend of textures and flavors. This cobbler is perfect for family gatherings, potlucks, or any occasion where you want to impress with a classic Southern treat. In this blog post, we’ll guide you through the step-by-step process of making Triple Crust Peach Cobbler, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.


  • 3 packages (11 ounces each) Betty Crocker™ pie crust mix
  • 1 cup cold water
  • 1 1/2 cups sugar
  • 3/4 cup melted butter or ghee
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon extract
  • 2 cans (29 ounces each) chopped peaches in syrup, undrained


Step 1: Prepare the Pie Crusts

  1. Mix the Pie Crust Dough:
    • In a large bowl, combine the 3 packages of pie crust mix with 1 cup of cold water.
    • Stir until the dough comes together. If the dough is too dry, add a little more water, one tablespoon at a time.
  2. Divide and Roll the Dough:
    • Divide the dough into three equal portions.
    • On a lightly floured surface, roll out each portion into a large rectangle or circle, about 1/8 inch thick.
    • Set aside.

Step 2: Prepare the Filling

  1. Combine Ingredients:
    • In a large mixing bowl, combine the chopped peaches in syrup, 1 1/2 cups sugar, 3/4 cup melted butter, ground nutmeg, ground cinnamon, vanilla extract, and lemon extract.
    • Mix well to combine all ingredients evenly.

Step 3: Assemble the Cobbler

  1. Layer the First Crust:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13-inch baking dish.
    • Place the first rolled-out pie crust into the bottom of the baking dish, pressing it into the corners and allowing the edges to overhang.
  2. Add Half of the Peach Filling:
    • Pour half of the peach mixture over the first pie crust layer.
  3. Layer the Second Crust:
    • Place the second rolled-out pie crust over the peach filling, trimming the edges if necessary.
    • Pour the remaining peach filling over the second crust.
  4. Top with the Third Crust:
    • Place the third rolled-out pie crust over the final layer of peach filling.
    • Trim and crimp the edges to seal the cobbler.
    • Cut a few slits in the top crust to allow steam to escape.

Step 4: Bake the Cobbler

  1. Bake:
    • Place the cobbler in the preheated oven and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
  2. Cool:
    • Remove the cobbler from the oven and let it cool slightly before serving.

Step 5: Serve

  1. Serve:
    • Serve the cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Cook Notes and Variations

Cook Notes:

  • Crust: Ensure the crusts are rolled out evenly to avoid thick, undercooked spots.
  • Filling: If you prefer fresh peaches, substitute with 6-8 fresh peaches, peeled, pitted, and sliced. Add 1/2 cup of peach juice or water to the filling mixture.
  • Spices: Adjust the amount of nutmeg and cinnamon to suit your taste preferences.


  • Gluten-Free Version:
    • Use a gluten-free pie crust mix to accommodate gluten-free dietary needs.
  • Vegan Version:
    • Replace the butter with a vegan butter substitute and ensure the pie crust mix is vegan.
  • Berry Cobbler:
    • Substitute half of the peaches with mixed berries for a delightful berry-peach combination.
  • Almond Flavor:
    • Add 1 teaspoon of almond extract to the filling for a hint of almond flavor.

Frequently Asked Questions (FAQs)

1. Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches. Peel, pit, and slice 6-8 fresh peaches and use 1/2 cup of peach juice or water in the filling mixture.

2. How do I store leftovers?

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I freeze this cobbler?

Yes, you can freeze the cobbler. Wrap the baked and cooled cobbler tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

4. What can I serve with peach cobbler?

Peach cobbler is delicious on its own, but it pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

5. Can I make this cobbler ahead of time?

Yes, you can assemble the cobbler and refrigerate it for up to 24 hours before baking. Allow the cobbler to come to room temperature before baking.

Triple Crust Peach Cobbler is a rich, flavorful dessert that’s sure to impress. With layers of sweet peaches and buttery crust, this cobbler is a delightful treat for any occasion. Whether you’re making it for a family gathering or just to satisfy your sweet tooth, this recipe is sure to become a favorite. Try this Triple Crust Peach Cobbler recipe today and enjoy a classic Southern dessert that’s sure to please. Happy baking!

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