Creamed Chicken and Biscuits Casserole

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Creamed Chicken and Biscuits Casserole is the ultimate comfort food, combining tender chicken, creamy sauce, and fluffy biscuits into one delicious dish. This recipe is perfect for a cozy family dinner or a comforting meal any day of the week. In this blog post, we’ll guide you through the step-by-step process of making Creamed Chicken and Biscuits Casserole, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.


  • 1 ½ tsp butter
  • 1 small onion, chopped
  • 2 pounds of cooked chicken, cut or shredded
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup mayonnaise
  • 1 cup milk
  • ½ cup roasted red pepper, chopped
  • 1 ½ cups mild cheddar cheese, shredded
  • 1 can (16.3 oz) refrigerated biscuit dough


Step 1: Prepare the Ingredients

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Cook the Onion:
    • In a large skillet, melt the butter over medium heat.
    • Add the chopped onion and sauté until soft and translucent, about 5 minutes.

Step 2: Make the Creamed Chicken Mixture

  1. Combine Ingredients:
    • In the skillet with the cooked onion, add the cooked chicken, cream of chicken soup, mayonnaise, milk, and roasted red pepper.
    • Stir to combine until the mixture is well mixed and creamy.
  2. Add Cheese:
    • Stir in 1 cup of the shredded cheddar cheese until melted and evenly distributed.

Step 3: Assemble the Casserole

  1. Transfer to Baking Dish:
    • Transfer the creamed chicken mixture to a greased 9×13-inch baking dish and spread it out evenly.
  2. Top with Biscuits:
    • Open the can of refrigerated biscuit dough and separate the biscuits.
    • Arrange the biscuits on top of the creamed chicken mixture in an even layer.

Step 4: Bake the Casserole

  1. Bake:
    • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.

Step 5: Add Final Touches

  1. Add Remaining Cheese:
    • Remove the casserole from the oven and sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the biscuits.
    • Return the casserole to the oven for an additional 5 minutes, or until the cheese is melted.

Step 6: Serve

  1. Serve:
    • Let the casserole cool for a few minutes before serving.
    • Serve hot, garnished with fresh parsley if desired.

Cook Notes and Variations

Cook Notes:

  • Chicken: You can use rotisserie chicken, leftover cooked chicken, or even turkey for this recipe. Make sure the chicken is fully cooked before adding it to the casserole.
  • Cheese: Use mild cheddar cheese for a classic flavor, or try sharp cheddar, Monterey Jack, or a blend of cheeses for a different taste.
  • Biscuit Dough: For a homemade touch, you can make your own biscuit dough instead of using refrigerated biscuit dough.


  • Gluten-Free Version:
    • Use a gluten-free cream of chicken soup and gluten-free biscuit dough to accommodate gluten-free dietary needs.
  • Vegetarian Version:
    • Replace the chicken with a mixture of cooked vegetables such as mushrooms, zucchini, and spinach.
    • Use a cream of mushroom soup instead of cream of chicken soup.
  • Spicy Version:
    • Add a diced jalapeño or a teaspoon of hot sauce to the creamed chicken mixture for a spicy kick.
  • Herb Chicken and Biscuits:
    • Add 1 teaspoon of dried thyme, rosemary, or sage to the creamed chicken mixture for an herbaceous flavor.

Frequently Asked Questions (FAQs)

1. Can I use fresh vegetables instead of roasted red peppers?

Yes, you can use fresh vegetables like bell peppers, carrots, or peas. Sauté them with the onions until tender before adding to the creamed chicken mixture.

2. How do I store leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I make this casserole ahead of time?

Yes, you can prepare the creamed chicken mixture and refrigerate it for up to 24 hours. Assemble the casserole with the biscuit dough just before baking.

4. What can I serve with this casserole?

This casserole pairs well with a simple green salad, steamed vegetables, or roasted potatoes.

5. Can I use a different type of soup?

Yes, you can use cream of mushroom, cream of celery, or any other cream-based soup that you prefer.

Creamed Chicken and Biscuits Casserole is a comforting and hearty dish that’s perfect for any occasion. With its creamy chicken filling and fluffy biscuit topping, this casserole is sure to be a hit with your family and friends. Whether you’re making it for a cozy dinner or a special meal, this recipe is easy to follow and full of flavor. Give this Creamed Chicken and Biscuits Casserole a try and enjoy a delicious and comforting meal. Happy cooking!

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