Loaded Baked potato soup

Introduction: What Is The Loaded Baked Potato Soup and Why Do People Love It

Behold the gastronomic masterpiece that captivates taste buds and satisfies cravings like no other—a bowl of loaded baked potato soup. With its velvety texture, savory flavors, and abundance of toppings, this homemade creation has garnered a devoted following of culinary enthusiasts. Embracing the essence of comfort and indulgence, this cheesy and creamy potato soup has become an irresistible delight that warms the soul and leaves an everlasting impression on those fortunate enough to savor its exquisite blend of flavors. Prepare to embark on a journey of culinary bliss as we unravel the enchantment behind loaded baked potato soup and uncover the reasons why it has stolen the hearts of food lovers far and wide.

Ingredients & Step-By-Step To Make Loaded Baked Potato Soup

Prepare to be transported to a world of pure culinary delight with this exquisite Loaded Baked Potato Soup. Combining the warmth of a comforting potato soup with the rich flavors of bacon, cheese, and chives, this recipe is a symphony of taste that will leave you craving for more. So, don your apron, gather your kitchen tools, and let’s embark on a journey to create this heavenly bowl of goodness!


  • 4 large russet potatoes, scrubbed and diced

  • 6 slices of bacon, cooked crispy and crumbled

  • 1 medium onion, finely chopped

  • 3 cloves of garlic, minced

  • 4 cups chicken or vegetable broth

  • 2 cups whole milk

  • 1 cup shredded cheddar cheese

  • 1/2 cup sour cream

  • 1/4 cup chopped fresh chives

  • 2 tablespoons unsalted butter

  • 2 tablespoons all-purpose flour

  • Salt and pepper, to taste

Kitchen Tools:

  • Large soup pot

  • Wooden spoon or spatula

  • Potato masher or fork

  • Blender or immersion blender (optional)

  • Measuring cups and spoons

  • Cutting board and knife

  • Medium-sized skillet

  • Ladle

  • Soup bowls for serving

Step-by-Step Instructions:

Step 1: Cook the Bacon In a medium-sized skillet over medium heat, cook the bacon until it turns crispy and golden brown. Remove the bacon from the skillet, place it on a paper towel-lined plate to drain excess grease, and crumble it into small pieces. Set aside.

Step 2: Sauté the Onion and Garlic Using the same skillet, drain most of the bacon grease, leaving about a tablespoon behind. Heat the skillet over medium heat, then add the finely chopped onion and minced garlic. Sauté for 5 minutes, or until the onion becomes translucent and fragrant.

Step 3: Prepare the Potatoes Meanwhile, scrub the russet potatoes thoroughly and dice them into small, bite-sized pieces. Leave the skin on for added texture and flavor.

Step 4: Cook the Potatoes In a large soup pot, melt the butter over medium heat. Add the diced potatoes to the pot and stir them around to coat them with the melted butter. Sauté the potatoes for a couple of minutes until they start to soften slightly.

Step 5: Create the Base Sprinkle the flour over the potatoes and stir well to ensure all the potatoes are coated evenly. Cook for another minute to cook off the raw flour taste. Then, slowly pour in the chicken or vegetable broth while stirring continuously to prevent any lumps from forming.

Step 6: Simmer the Soup Bring the soup to a gentle simmer, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes or until the potatoes are tender and easily mashed with a fork or potato masher.

Step 7: Blend the Soup (Optional) If you prefer a creamier texture, you can blend the soup using an immersion blender or transfer a portion of the soup to a regular blender. Blend until smooth, then return the mixture to the pot.

Step 8: Add the Milk and Cheese Pour the whole milk into the pot and stir well to incorporate it into the soup. Gradually add the shredded cheddar cheese, stirring constantly until it melts and creates a velvety texture. This step will enhance the creaminess and cheesy goodness of the soup.

Step 9: Season and Serve Season the soup with salt and pepper to taste. Ladle the loaded baked potato soup into serving bowls. Top each bowl with a dollop of


In conclusion, this Loaded Baked Potato Soup is a delightful combination of flavors and textures that will warm your soul and tantalize your taste buds. With its creamy base, tender potatoes, crispy bacon, melted cheese, and fresh chives, each spoonful is a celebration of comfort and indulgence. So, gather your ingredients, equip yourself with the necessary kitchen tools, and embark on a culinary adventure that will leave you craving for seconds. Prepare to savor the ultimate bowl of goodness with this irresistible recipe!

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