Mississippi Mud Cake

In the heart of the deep South, where swaying magnolias dance to a gentle breeze and fireflies weave their celestial tapestry, lies a culinary treasure steeped in history and rich flavors: Mississippi Mud Cake. Born from the soul of Southern tradition, this delectable masterpiece beckons you to indulge in its moist, chocolatey embrace. Prepare yourself for a journey through time and taste as we uncover the enchanting recipe of this legendary cake.


For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/2 cup strong brewed coffee, cooled

For the Mud Layer:

  • 1/2 cup unsalted butter
  • 1/4 cup whole milk
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon pure vanilla extract
  • 2 cups powdered sugar

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 2 cups semi-sweet chocolate chips

Step by Step Guide:

  • Step 1: The Preheat Prelude Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, like an artist preparing a canvas for a masterpiece.
  • Step 2: The Chocolate Symphony In a large mixing bowl, combine the softened butter and granulated sugar. Beat them together until they harmonize, creating a smooth and creamy blend. One by one, add the eggs, mixing well after each addition. The batter takes on a velvety texture, like moonlight caressing the Mississippi riverbanks. Stir in the pure vanilla extract, infusing the concoction with its essence.
  • Step 3: The Flourish of Flavors Sift in the all-purpose flour, cocoa powder, baking powder, and salt into the bowl. Pour in the whole milk and the cooled brewed coffee, alternating between the two as you gently fold the mixture. Allow the ingredients to dance together, creating a unified blend of tender grace and deep, dark allure.
  • Step 4: The Mud Layer Interlude In a saucepan, melt the butter over low heat. Add the whole milk, semi-sweet chocolate chips, and pure vanilla extract, stirring gracefully until the chocolatey mud is smooth and luscious. Gradually add the powdered sugar, whisking the mixture until it achieves a silky, indulgent consistency.
  • Step 5: The Majestic Assemblage Pour the cake batter into the prepared baking pan, leveling its surface with care. Now, the enchanting part: drizzle the velvety mud layer over the top, creating ripples of divine delight. The two layers unite in a harmonious embrace, promising a taste that will transport you to Southern bliss.
  • Step 6: The Baking Symphony Slide the pan into the preheated oven, where the magic will take place. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the cake cool on a wire rack, allowing its flavors to reach their crescendo.
  • Step 7: The Ganache Finale While the cake cools, prepare the heavenly ganache. In a saucepan, warm the heavy cream over medium heat until it simmers. Remove it from the heat and stir in the semi-sweet chocolate chips, watching them melt into velvety smoothness. Allow the ganache to cool slightly, then pour it over the cake like a dark chocolate waterfall.
  • Step 8: The Southern Indulgence With a generous slice of Mississippi Mud Cake on your plate, you’re ready to savor the symphony of flavors. Each bite is a journey to the heart of the South, where decadence reigns and time slows to let you bask in the timeless pleasure of this culinary treasure.

As you take your first bite, the world around you fades away, and you find yourself immersed in the captivating tale of Mississippi Mud Cake — a story of tradition, indulgence, and Southern grace. Enjoy this luscious treat with loved ones and share the magic of the deep South, one delightful forkful at a time.

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