Guide to Making Delicious Sugar Cookie Cherry Cheese Cake

Introduction: What Makes Sugar Cookie Cherry Cheese Cake the Perfect Dessert?

Step into a world where whimsy and decadence collide, where the delicate dance of flavors transcends the ordinary and unveils a dessert that will whisk you away on a gustatory adventure. Imagine a dessert so enchanting, so irresistibly delectable, that it ignites your taste buds and sets your heart aflutter. Ladies and gentlemen, allow me to introduce you to the culinary masterpiece known as the Sugar Cookie Cherry Cheesecake – the epitome of perfection in the realm of sweet indulgence.

Ingredients and Steps You Need to Make the Perfect Sugar Cookie Cherry Cheese Cake

If you’re looking for a delicious dessert that is both simple to make and full of flavor, then look no further than the sugar cookie cherry cheese cake. This classic combination of sweet and tart flavors is sure to be a hit with your friends and family. In this article, we’ll provide you with all the ingredients and steps you need to make the perfect sugar cookie cherry cheese cake. We’ll also provide some easy recipes so that even novice bakers can whip up this delicious treat in no time!

Ingredients: For the Sugar Cookie Crust:

  • 2 cups crushed sugar cookies

  • 6 tablespoons melted butter

  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 24 ounces cream cheese, softened

  • 1 cup granulated sugar

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 1/4 cup all-purpose flour

For the Cherry Glaze Topping:

  • 2 cups fresh or frozen cherries, pitted

  • 1/2 cup granulated sugar

  • 1 tablespoon lemon juice

  • 2 tablespoons cornstarch

  • 1/4 cup cold water


  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or cooking spray, ensuring the bottom and sides are well coated.

  2. In a mixing bowl, combine the crushed sugar cookies, melted butter, and granulated sugar for the crust. Stir until the mixture resembles wet sand.

  3. Press the sugar cookie mixture firmly into the bottom of the prepared springform pan, forming an even layer. Place the pan in the refrigerator to chill while you prepare the cheesecake filling.

  4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar, eggs, vanilla extract, and flour. Continue beating until all the ingredients are well combined and the mixture is silky and free of lumps.

  5. Pour the cheesecake filling onto the chilled sugar cookie crust, spreading it evenly. Smooth the top with a spatula, ensuring a level surface.

  6. Place the springform pan in the preheated oven and bake for approximately 50-60 minutes, or until the cheesecake is set around the edges but slightly jiggly in the center.

  7. While the cheesecake is baking, prepare the cherry glaze topping. In a saucepan over medium heat, combine the pitted cherries, granulated sugar, and lemon juice. Stir occasionally and cook until the cherries release their juices and the sugar dissolves, forming a thick syrup.

  8. In a small bowl, whisk together the cornstarch and cold water until smooth. Slowly pour the cornstarch mixture into the saucepan with the cherries, stirring continuously. Continue cooking until the mixture thickens and becomes glossy, resembling a glaze. Remove from heat and set aside to cool.

  9. Once the cheesecake is done baking, remove it from the oven and let it cool in the pan on a wire rack for about 15 minutes. Then, run a knife around the edges of the pan to loosen the cheesecake before removing the sides of the springform pan.

  10. Allow the cheesecake to cool completely at room temperature, then transfer it to the refrigerator to chill for at least 4 hours or overnight. This step is crucial for achieving the perfect texture.

  11. Just before serving, pour the cooled cherry glaze over the chilled cheesecake, spreading it evenly across the top.

  12. Slice, serve, and savor every decadent bite of this divine creation. Your Sugar Cookie Cherry Cheesecake is now ready to dazzle your taste buds and


This recipe for Sugar Cookie Cherry Cheesecake is a delightful and easy-to-make dessert that combines the creamy richness of cheesecake with the irresistible crunch of sugar cookies. The cherry glaze topping adds a burst of fruity sweetness, creating a truly heavenly flavor combination. With a few simple ingredients and straightforward steps, you can create a sensational dessert that will impress your family and friends. So, indulge in this mini masterpiece and treat yourself to a slice of blissful indulgence.

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