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If you’re looking for a quick and easy dessert that is both delicious and effortless, Paula Deen’s 5-Minute Fudge is the perfect recipe for you. This classic fudge is rich, creamy, and packed with chocolatey goodness. It’s an excellent treat for any occasion, whether you’re hosting a party, need a quick dessert, or simply craving something sweet. Let’s dive into the recipe and see how you can whip up this delightful fudge in just five minutes!


  • 1 and ⅔ cups white sugar
  • 2/3 cup evaporated milk
  • 1 tablespoon unsalted butter
  • ½ teaspoon salt
  • 1 (6-ounce) package milk chocolate chips
  • 16 large marshmallows
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped nuts


1. Prepare Your Pan:

  • Line an 8-inch square baking pan with aluminum foil, ensuring that the foil extends over the edges of the pan. This will make it easier to remove the fudge later. Lightly grease the foil with butter or non-stick cooking spray.

2. Combine Sugar, Milk, Butter, and Salt:

  • In a medium saucepan, combine the white sugar, evaporated milk, unsalted butter, and salt.

3. Bring to a Boil:

  • Place the saucepan over medium heat and bring the mixture to a boil. Stir constantly to prevent the sugar from burning.

4. Add Marshmallows and Chocolate Chips:

  • Once the mixture is boiling, reduce the heat to low and add the milk chocolate chips and marshmallows. Continue to stir until the marshmallows and chocolate chips are completely melted and the mixture is smooth.

5. Add Vanilla and Nuts:

  • Remove the saucepan from the heat and stir in the pure vanilla extract and chopped nuts. Mix until everything is well combined.

6. Pour into Pan:

  • Pour the fudge mixture into the prepared pan. Spread it evenly using a spatula or the back of a spoon.

7. Cool and Set:

  • Allow the fudge to cool at room temperature until it is firm. You can also place it in the refrigerator to speed up the setting process.

8. Cut and Serve:

  • Once the fudge is completely set, lift it out of the pan using the edges of the foil. Place it on a cutting board and cut it into small squares using a sharp knife.

Cook’s Notes:

  • Storage: Store the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.
  • Mix-ins: Feel free to add other mix-ins such as dried fruit, coconut flakes, or different types of nuts to customize the fudge to your liking.
  • Serving Suggestion: Serve the fudge as a dessert, gift it during holidays, or enjoy it as a sweet treat any time of the day.


  1. Dark Chocolate Fudge:
    • Replace the milk chocolate chips with dark chocolate chips for a richer, more intense chocolate flavor.
  2. Peanut Butter Fudge:
    • Add 1/2 cup of creamy peanut butter to the mixture along with the marshmallows and chocolate chips for a delightful peanut butter twist.
  3. Mint Chocolate Fudge:
    • Add 1/2 teaspoon of peppermint extract and replace the milk chocolate chips with dark chocolate chips for a refreshing mint chocolate fudge.

Frequently Asked Questions (FAQs):

  1. Can I use sweetened condensed milk instead of evaporated milk?
    • No, sweetened condensed milk is much sweeter and thicker than evaporated milk and will alter the texture and sweetness of the fudge.
  2. Can I use a different type of chocolate chips?
    • Yes, you can use dark chocolate, semi-sweet chocolate, or even white chocolate chips depending on your preference.
  3. How do I prevent the fudge from being grainy?
    • Ensure you stir constantly while boiling the sugar and milk mixture to prevent crystallization. Also, make sure the sugar is completely dissolved before adding the chocolate chips and marshmallows.
  4. Can I make this fudge without nuts?
    • Absolutely! You can omit the nuts or replace them with other mix-ins like dried fruit or coconut flakes.
  5. How long does the fudge need to set?
    • The fudge typically sets within a few hours at room temperature, but you can place it in the refrigerator to speed up the process.

Paula Deen’s 5-Minute Fudge is a quick and easy recipe that yields a rich and creamy chocolate treat. It’s perfect for any occasion and can be customized with various mix-ins and flavors. Whether you’re making it for a holiday gathering or just to satisfy a sweet tooth, this fudge is sure to be a hit. Enjoy making and sharing this delightful treat with your loved ones!

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