5-Ingredient Sugar Cookie Cheesecake Bars

Ingredients 1 egg 1 1/2 tablespoons vanilla extract 8oz cream cheese, at room temperature One 16.5 oz tube of sugar cookie dough, at almost room temp Rainbow sprinkles

These Sugar Cookie Cheesecake Bars are a delightful and easy-to-make dessert that combines the classic flavors of sugar cookies with creamy cheesecake. With only five ingredients, this recipe is perfect for a quick treat or any special occasion. Let’s dive into the step-by-step process of making these delicious bars.


  • 1 egg
  • 1 1/2 tablespoons vanilla extract
  • 8 oz cream cheese, at room temperature
  • One 16.5 oz tube of sugar cookie dough, at almost room temperature
  • Rainbow sprinkles


Step 1: Preheat the Oven and Prepare the Baking Dish

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Baking Dish:
    • Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Set aside.

Step 2: Prepare the Sugar Cookie Base

  1. Press the Dough:
    • Open the tube of sugar cookie dough and press it evenly into the bottom of the prepared baking dish to form the base.

Step 3: Prepare the Cheesecake Layer

  1. Mix Cream Cheese:
    • In a medium bowl, beat the cream cheese until smooth and creamy.
  2. Add Egg and Vanilla:
    • Add the egg and 1 1/2 tablespoons of vanilla extract to the cream cheese. Mix until well combined and smooth.

Step 4: Assemble the Bars

  1. Spread the Cheesecake Mixture:
    • Spread the cream cheese mixture evenly over the sugar cookie dough base in the baking dish.
  2. Add Sprinkles:
    • Sprinkle rainbow sprinkles generously over the top of the cheesecake layer.

Step 5: Bake the Bars

  1. Bake:
    • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden and the center is set.

Step 6: Cool and Serve

  1. Cool:
    • Remove the baking dish from the oven and let it cool completely on a wire rack.
  2. Chill:
    • Once cooled, refrigerate the bars for at least 1 hour to allow them to set.
  3. Serve:
    • Lift the bars out of the baking dish using the parchment paper overhang. Cut into squares and serve. Enjoy your Sugar Cookie Cheesecake Bars!

Cook Notes and Variations

Cook Notes:

  • Cream Cheese: Ensure the cream cheese is at room temperature to achieve a smooth and creamy texture.
  • Baking Time: Keep an eye on the bars during the last few minutes of baking to avoid over-browning.


  • Chocolate Chips:
    • Add mini chocolate chips to the cheesecake layer for an extra layer of flavor.
  • Fruit Topping:
    • Top the cheesecake layer with fresh fruit or fruit preserves before baking.

Frequently Asked Questions (FAQs)

1. Can I use a different type of cookie dough?

Yes, you can use different types of cookie dough such as chocolate chip or peanut butter for a unique twist on the classic recipe.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

3. Can I freeze these bars?

Yes, you can freeze these bars. Wrap individual bars in plastic wrap and store in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator before serving.

4. What can I serve with these bars?

These bars are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream.

5. Can I double this recipe?

Yes, you can double the recipe and bake it in a 9×13-inch baking dish. Adjust the baking time as needed.

The Delight of Sugar Cookie Cheesecake Bars

Sugar Cookie Cheesecake Bars are a delightful and easy-to-make dessert that’s perfect for any occasion. The combination of sweet sugar cookie dough and creamy cheesecake creates a delicious treat that everyone will love.

Tips for Success

  1. Use Room Temperature Ingredients: Using room temperature cream cheese ensures a smooth and creamy texture for the cheesecake layer.
  2. Press Dough Evenly: Ensure the sugar cookie dough is evenly pressed into the baking dish to create a uniform base.
  3. Chill Before Serving: Chilling the bars before serving helps them set and makes them easier to cut.

These 5-Ingredient Sugar Cookie Cheesecake Bars are a simple and delicious dessert that’s perfect for any occasion. With their sweet and creamy layers, these bars are sure to be a hit with everyone. Try this recipe for your next gathering or as a special treat for yourself. Happy baking!

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