Hicham This Garlic Butter Steak and Potatoes Skillet recipe is the epitome of comfort food. Tender New York strip steak is seared to perfection alongside golden potatoes, then finished off with a flavorful garlic herb butter sauce. This dish is perfect for a cozy dinner at home or for entertaining guests. Plus, it’s all made in one skillet, making cleanup a breeze!
Ingredients:
- 5 lbs New York strip steak, sliced into 1-inch thick pieces
- 1 tbsp olive oil
- 1 lb baby golden potatoes, quartered or halved
- 2 tbsp unsalted butter
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. Prepare the Steak and Potatoes:
- Season the steak generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the steak pieces and cook for 3-4 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
- In the same skillet, add the quartered baby golden potatoes. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender.
2. Make the Garlic Herb Butter Sauce:
- While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic, dried oregano, dried thyme, and dried rosemary to the melted butter. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant and the herbs are slightly toasted.
3. Combine and Serve:
- Once the potatoes are cooked, return the steak to the skillet with the potatoes.
- Pour the garlic herb butter sauce over the steak and potatoes, stirring gently to coat.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together and the steak to reheat.
- Remove the skillet from the heat and garnish with fresh chopped parsley, if desired.
- Serve the Garlic Butter Steak and Potatoes Skillet hot, straight from the skillet, and enjoy!
Cooking Notes and Tips:
- Steak Doneness: Adjust the cooking time for the steak according to your preferred level of doneness. For medium-rare steak, cook for about 3-4 minutes per side, depending on the thickness of the steak.
- Potato Size: If you can’t find baby golden potatoes, you can use regular golden potatoes and cut them into bite-sized pieces.
- Fresh Herbs: While dried herbs work well in this recipe, you can also use fresh herbs if you have them on hand. Simply double the amount of fresh herbs called for in the recipe.
Variations:
1. Vegetable Additions:
- Add your favorite vegetables to the skillet for extra flavor and nutrition. Bell peppers, onions, broccoli, or asparagus would all be delicious additions.
2. Herb Substitutions:
- Feel free to customize the herb blend to suit your taste preferences. Fresh herbs like parsley, basil, or cilantro can add a vibrant flavor to the dish.
3. Cheese Topping:
- For an indulgent twist, sprinkle shredded Parmesan or crumbled blue cheese over the steak and potatoes before serving. The cheese will melt slightly and add a rich, savory flavor.
4. Spicy Kick:
- If you like a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the garlic herb butter sauce for a spicy kick.
Keto and Low-Carb Modifications:
1. Replace Potatoes:
- Swap the baby golden potatoes for low-carb alternatives like cauliflower florets or radishes. These vegetables will mimic the texture of potatoes without the extra carbs.
2. Adjust Seasonings:
- Be mindful of the seasonings you use, especially if they contain added sugar. Opt for fresh herbs and spices to enhance the flavor of the dish without adding carbs.
3. Increase Healthy Fats:
- Increase the amount of butter or olive oil used in the recipe to boost the fat content, which is essential for a keto or low-carb diet. You can also add avocado slices as a topping for extra healthy fats.
With these variations and modifications, you can easily adapt the Garlic Butter Steak and Potatoes Skillet recipe to suit your dietary preferences and taste preferences. Whether you’re following a keto lifestyle, looking to add more vegetables to your meal, or simply want to experiment with different flavors, there are plenty of ways to make this dish your own. So get creative in the kitchen and enjoy a delicious and satisfying meal that’s sure to become a new favorite!
