Deviled Eggs Recipe

healty meal, low carbs meals, keto meal

Deviled eggs are a timeless appetizer that’s perfect for parties, picnics, and holiday gatherings. This classic recipe combines creamy mayonnaise, tangy mustard, and a hint of heat from hot sauce, all topped with a sprinkle of paprika and fresh chives. Let’s dive into the step-by-step recipe to create these flavorful bites.


  • 8 large eggs
  • 6 tablespoons mayonnaise
  • 2 tablespoons mustard sauce
  • 1 tablespoon hot sauce (or the desired amount)
  • 2 stalks chives, finely chopped
  • 2 tablespoons paprika powder
  • Pinch of black pepper
  • Salt to taste


Step 1: Boil the Eggs

  1. Prepare Eggs:
    • Place the eggs in a single layer in a large saucepan. Add enough water to cover the eggs by about an inch.
  2. Boil:
    • Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for about 10-12 minutes.
  3. Cool:
    • After the eggs are cooked, transfer them to a bowl of ice water to cool for at least 5 minutes. This will make them easier to peel.

Step 2: Prepare the Filling

  1. Peel Eggs:
    • Gently tap the eggs on a hard surface and roll them to crack the shell. Peel the eggs and rinse under cool water to remove any shell fragments.
  2. Halve Eggs:
    • Slice each egg in half lengthwise and carefully remove the yolks, placing them in a medium bowl. Arrange the egg whites on a serving platter.
  3. Mash Yolks:
    • Mash the yolks with a fork until they are crumbly.
  4. Mix Filling:
    • Add the mayonnaise, mustard sauce, hot sauce, black pepper, and salt to the mashed yolks. Mix until smooth and creamy. Taste and adjust seasoning as necessary.

Step 3: Fill the Egg Whites

  1. Pipe or Spoon Filling:
    • Fill a piping bag or a resealable plastic bag with the yolk mixture. If using a plastic bag, snip off one corner. Pipe or spoon the filling into each egg white half.

Step 4: Garnish and Serve

  1. Garnish:
    • Sprinkle the filled eggs with paprika powder and chopped chives.
  2. Serve:
    • Arrange the deviled eggs on a serving platter and serve immediately, or refrigerate until ready to serve.

Cooking Notes and Tips

  • Eggs: For easy peeling, use eggs that are a few days old. Fresh eggs can be harder to peel.
  • Filling Consistency: Adjust the mayonnaise and mustard amounts to achieve your desired filling consistency.
  • Hot Sauce: Add more or less hot sauce based on your heat preference.


Bacon Deviled Eggs

  • Add Bacon:
    • Stir in 2-3 tablespoons of crumbled cooked bacon into the yolk mixture for a smoky flavor.

Avocado Deviled Eggs

  • Add Avocado:
    • Substitute half of the mayonnaise with mashed avocado for a creamy and healthy twist.

Pickle Deviled Eggs

  • Add Pickles:
    • Stir in 2 tablespoons of finely chopped pickles or pickle relish for added tanginess.

Serving Suggestions

With Fresh Veggies

  • Veggies:
    • Serve with a side of fresh vegetable sticks such as celery, carrots, and bell peppers.

With Crackers

  • Crackers:
    • Pair with an assortment of crackers for a delightful crunch.

As Part of a Charcuterie Board

  • Charcuterie:
    • Include deviled eggs on a charcuterie board with cheeses, meats, fruits, and nuts.


Q: Can I make deviled eggs ahead of time? A: Yes, you can prepare the filling and egg whites up to a day in advance. Store them separately in the refrigerator and assemble just before serving.

Q: How do I store leftovers? A: Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.

Q: Can I use different types of mustard? A: Yes, you can use Dijon mustard, yellow mustard, or spicy brown mustard based on your preference.

Q: How do I transport deviled eggs without them tipping over? A: Use a deviled egg carrier or place them in a shallow dish with a lid. You can also place each egg half in a mini cupcake liner for added stability.

Q: Can I make deviled eggs without mayonnaise? A: Yes, you can substitute mayonnaise with Greek yogurt, sour cream, or mashed avocado for a different flavor and texture.

Deviled eggs are a classic appetizer that’s easy to make and always a crowd-pleaser. With their creamy filling and customizable toppings, these deviled eggs are sure to be a hit at your next gathering. Enjoy making and sharing this delicious recipe with your loved ones!

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