One Pot Lasagna Soup

healty meal, low carbs meals, keto meal

Lasagna is a beloved Italian dish, but sometimes you want all that delicious flavor without all the hassle of layering noodles and baking. That’s where One Pot Lasagna Soup comes in! This recipe takes all the classic flavors of lasagna and transforms them into a comforting and hearty soup that can be made in just one pot. With ground beef, Italian sausage, tender lasagna noodles, and a rich tomato broth, this soup is sure to become a new family favorite.


  • 1 lb ground beef
  • 1 lb Italian sausage
  • 10 lasagna noodles, broken into small pieces
  • 1 onion, chopped
  • 24 oz jar of pasta sauce
  • 4 tsp minced garlic
  • 8 cups chicken broth
  • 2 tbsp tomato paste
  • 14 oz can diced tomatoes
  • 1 tsp sugar
  • 2 tsp balsamic vinegar
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1 bay leaf
  • Salt and pepper to taste


1. Brown the Meat:

  • In a large pot or Dutch oven, cook the ground beef and Italian sausage over medium heat until browned, breaking it up with a spoon as it cooks.
  • Add the chopped onion to the pot and cook for an additional 2-3 minutes, until softened.

2. Add the Ingredients:

  • Stir in the minced garlic and cook for 1 minute, until fragrant.
  • Add the pasta sauce, chicken broth, tomato paste, diced tomatoes, sugar, balsamic vinegar, basil, oregano, bay leaf, and broken lasagna noodles to the pot. Stir to combine.

3. Simmer:

  • Bring the soup to a simmer over medium-high heat, then reduce the heat to low. Cover and let the soup simmer for 20-25 minutes, stirring occasionally, until the noodles are tender and cooked through.

4. Season and Serve:

  • Taste the soup and season with salt and pepper to taste. Discard the bay leaf before serving.
  • Ladle the hot soup into bowls and serve immediately, garnished with freshly grated Parmesan cheese and chopped fresh basil, if desired.

Cooking Notes and Tips:

  • Variations: Feel free to customize this soup to suit your taste preferences. You can use ground turkey or chicken instead of beef and sausage, or add extra vegetables like diced bell peppers, mushrooms, or spinach for added nutrition.
  • Make it Vegetarian: Omit the meat and use vegetable broth instead of chicken broth to make a vegetarian version of this soup. You can also add meatless crumbles or diced tofu for protein.
  • Storage and Reheating: This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave until heated through.
  • Freezing: This soup freezes well. Let it cool completely, then transfer it to freezer-safe containers or resealable plastic bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions (FAQs):

Q: Can I use different types of pasta instead of lasagna noodles? A: Yes, you can customize this soup by using different types of pasta. Rotini, penne, or bowtie pasta are great alternatives if you don’t have lasagna noodles on hand. Just keep in mind that different shapes may require different cooking times.

Q: Can I make this soup in advance? A: Absolutely! This soup actually tastes even better the next day as the flavors have a chance to meld together. You can make it ahead of time and store it in the refrigerator until you’re ready to enjoy. Just be sure to let it cool completely before transferring it to an airtight container.

Q: Can I add cheese to this soup? A: Absolutely! If you want to add a cheesy element to this soup, you can stir in some shredded mozzarella or Parmesan cheese during the last few minutes of cooking. Alternatively, you can sprinkle cheese on top of each serving before serving for a gooey and delicious finish.

Q: How do I adjust the thickness of the soup? A: If you prefer a thicker soup, you can add more lasagna noodles or reduce the amount of chicken broth. On the other hand, if you find the soup too thick, you can add more broth or water until it reaches your desired consistency.

Q: Can I make this soup in a slow cooker? A: Yes, you can adapt this recipe for the slow cooker. Simply brown the meat and sauté the onion and garlic in a skillet, then transfer everything to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours, until the noodles are tender.

One Pot Lasagna Soup is a versatile and satisfying dish that’s perfect for any occasion. Whether you’re craving the comforting flavors of lasagna on a chilly evening or looking for a quick and easy meal to whip up during a busy weeknight, this soup has you covered. With its simple ingredients, easy preparation, and delicious results, it’s sure to become a staple in your recipe rotation. So why wait? Give this recipe a try and enjoy a bowl of hearty and flavorful soup that’s sure to warm you up from the inside out!

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