Hicham Looking for a simple and delicious chicken recipe that will impress your family and friends? Look no further than this Melt In Your Mouth Chicken! With just a few ingredients and minimal prep time, you can create tender, juicy chicken breasts that are bursting with flavor. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household. Let’s get cooking!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (for a healthier option, use plain Greek yogurt instead of mayonnaise)
- 1/2 cup parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil.
Step 2: Prepare the Chicken
- Pat the chicken breasts dry with paper towels and place them in the prepared baking dish.
Step 3: Mix the Coating
- In a small bowl, mix together the mayonnaise (or Greek yogurt), parmesan cheese, seasoning salt, black pepper, and garlic powder until well combined.
Step 4: Coat the Chicken
- Spread the mayonnaise mixture evenly over the top of each chicken breast, covering them completely.
Step 5: Bake the Chicken
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
Step 6: Serve and Enjoy
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
- Serve the Melt In Your Mouth Chicken hot with your favorite sides, such as steamed vegetables, rice, or a fresh salad.
Cook Notes and Variations
- Topping Options: Feel free to customize the topping by adding herbs like thyme, rosemary, or parsley for extra flavor.
- Cheese Variations: If you don’t have parmesan cheese, you can use shredded mozzarella, cheddar, or any other cheese you prefer.
- Spice Level: Adjust the amount of seasoning salt, black pepper, and garlic powder to suit your taste preferences.
Keto and Low-Carb Version
For those following a keto or low-carb diet, this recipe is already keto-friendly! It’s high in protein and low in carbohydrates, making it a great option for a satisfying meal.
Frequently Asked Questions (FAQs)
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use boneless, skinless chicken thighs if you prefer. Just adjust the cooking time as needed, as thighs may require slightly longer to cook through.
Q: Can I prepare this dish ahead of time? A: Absolutely! You can prepare the mayonnaise mixture and coat the chicken breasts in advance. Simply cover the baking dish and refrigerate until ready to bake.
Q: Can I grill the chicken instead of baking it? A: Yes, you can grill the chicken on an outdoor grill or indoor grill pan for a delicious smoky flavor. Grill over medium heat for 6-8 minutes per side, or until cooked through.
Q: What should I do with leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.
Q: Can I freeze this dish? A: While you can freeze cooked chicken, the mayonnaise coating may change in texture when frozen and thawed. It’s best to enjoy this dish fresh for the best flavor and texture.
Enjoy Your Melt In Your Mouth Chicken!
With its creamy, flavorful coating and juicy chicken, this Melt In Your Mouth Chicken is sure to become a staple in your recipe collection. Whether you’re cooking for a family dinner or entertaining guests, this dish is a guaranteed crowd-pleaser. So fire up your oven and get ready to enjoy tender, mouthwatering chicken that truly melts in your mouth. Bon appétit
