Fluffy Butter Soaked Dinner Rolls Recipe

Introduction

Welcome to our delicious and easy-to-follow recipe for fluffy butter soaked dinner rolls. These rolls are perfect for any occasion, whether it’s a family dinner or a holiday feast. The secret to their irresistible fluffiness lies in the buttery soak that gives them a melt-in-your-mouth texture. Follow our step-by-step instructions to create these heavenly rolls that will have everyone begging for more.

Ingredients

For the rolls, you will need:

– 4 cups all-purpose flour

– 2 tablespoons sugar

– 1 ½ teaspoons salt

– 2 ¼ teaspoons active dry yeast

– 1 cup warm milk

– ¼ cup unsalted butter, melted

– 2 large eggs

For the butter soak, you will need:

– ½ cup unsalted butter, melted

– 2 cloves garlic, minced

– 2 tablespoons fresh parsley, chopped

Steps

Step 1: In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.

Step 2: In a separate bowl, whisk together the warm milk, melted butter, and eggs.

Step 3: Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

Step 4: Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic.

Step 5: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6: Once the dough has risen, punch it down and divide it into equal-sized portions. Shape each portion into a ball and place them in a greased baking dish, leaving some space between each roll.

Step 7: In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.

Step 8: Brush the butter soak mixture generously over the rolls, making sure to coat each one evenly.

Step 9: Cover the baking dish with the kitchen towel and let the rolls rise for another 30 minutes.

Step 10: Preheat your oven to 375°F (190°C).

Step 11: Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown.

Step 12: Remove the rolls from the oven and brush them with any remaining butter soak mixture for an extra burst of flavor.

Variations

While these fluffy butter soaked dinner rolls are already divine on their own, you can add a twist to the recipe by incorporating different flavors. Here are a few variations you can try:

Cheesy Rolls:

Sprinkle shredded cheddar cheese on top of the rolls before baking for a gooey and savory addition.

Herb Rolls:

Add a teaspoon of your favorite dried herbs, such as rosemary or thyme, to the dough for a fragrant and aromatic touch.

Garlic Parmesan Rolls:

Combine grated Parmesan cheese and minced garlic in the butter soak mixture, then brush it over the rolls before baking for a rich and flavorful result.

Tips

Follow these tips to ensure your fluffy butter soaked dinner rolls turn out perfectly every time:

– Make sure the yeast is fresh and hasn’t expired to ensure proper rising of the dough.

– Knead the dough until it is smooth and elastic for the best texture.

– Let the dough rise in a warm place, such as near a window or on top of a preheated oven, to speed up the rising process.

– Brush the butter soak mixture generously over the rolls to infuse them with flavor.

– Experiment with different variations to find your favorite flavor combination.

Conclusion

These fluffy butter soaked dinner rolls are the perfect addition to any meal. With their melt-in-your-mouth texture and buttery flavor, they are sure to impress your family and friends. Whether you serve them for a holiday feast or a casual dinner, these rolls will be a hit. Don’t hesitate to try out the variations and tips mentioned to add your own personal touch. Enjoy!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. Just keep in mind that the texture and flavor of the rolls may be slightly different.

2. Can I make the dough in advance and bake it later?

Yes, you can prepare the dough in advance and refrigerate it overnight. When you’re ready to bake, let the dough come to room temperature and continue with the recipe as instructed.

3. Can I freeze the rolls?

Yes, you can freeze the rolls after they have been baked and cooled. Place them in an airtight container or freezer bag, and they can be stored for up to 3 months. To thaw, simply leave them at room temperature or reheat them in the oven for a few minutes.

4. Can I use a bread machine to make the dough?

Yes, you can use a bread machine to mix and knead the dough. Follow the manufacturer’s instructions for dough preparation, then continue with the recipe as instructed.

5. How many rolls does this recipe make?

This recipe makes approximately 12 rolls, but you can easily double or halve the ingredients to adjust the quantity according to your needs.