Crispy Herb Potato Squares Recipe
Introduction
Welcome to this delicious and easy-to-follow recipe for crispy herb potato squares. These savory squares are the perfect side dish or snack, combining the earthy flavors of potatoes with a crispy and herb-infused crust. Whether you’re hosting a dinner party or simply looking for a tasty treat, this recipe is sure to impress. Let’s dive in and learn how to make these mouthwatering potato squares!
Ingredients
To make these crispy herb potato squares, you will need the following ingredients:
– 4 large russet potatoes
– 2 tablespoons olive oil
– 1 tablespoon fresh rosemary, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
Steps
Follow these simple steps to create your crispy herb potato squares:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and peel the potatoes, then cut them into 1-inch thick slices. Cut each slice into 1-inch cubes.
3. In a large bowl, combine the olive oil, rosemary, thyme, garlic powder, salt, and pepper.
4. Add the potato cubes to the bowl and toss them gently until they are evenly coated with the herb mixture.
5. Arrange the coated potato cubes in a single layer on the prepared baking sheet.
6. Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potato squares are golden brown and crispy.
7. Once cooked, remove the potato squares from the oven and let them cool for a few minutes before serving.
Variations
Feel free to customize this recipe to suit your taste preferences. Here are a few variations you can try:
1. Cheesy Potato Squares: Sprinkle grated cheddar cheese over the potato cubes before baking for a gooey and cheesy twist.
2. Spicy Herb Potato Squares: Add a pinch of cayenne pepper or chili flakes to the herb mixture for some extra heat.
3. Lemon Herb Potato Squares: Squeeze fresh lemon juice over the cooked potato squares and sprinkle with lemon zest for a refreshing citrus twist.
Tips
Follow these tips to ensure your crispy herb potato squares turn out perfect every time:
– Use russet potatoes for the best texture and flavor.
– Make sure to cut the potato cubes into uniform sizes to ensure even cooking.
– Don’t overcrowd the baking sheet. Leave enough space between the potato squares to allow for proper crisping.
– For an extra crispy crust, flip the potato squares halfway through the baking time.
– Serve the potato squares immediately for the best taste and texture.
Conclusion
Now that you have the recipe for crispy herb potato squares, it’s time to get cooking! These delicious squares are a versatile and crowd-pleasing dish that will impress your family and friends. Whether served as a side dish or a snack, the crispy exterior and flavorful herb-infused interior are sure to be a hit. So grab your potatoes and herbs, and let’s create some culinary magic!
FAQs
1. Can I use a different type of potato?
While russet potatoes are recommended for this recipe, you can use other types of potatoes such as Yukon gold or red potatoes. Just keep in mind that the texture and cooking time may vary slightly.
2. Can I make these potato squares ahead of time?
These potato squares are best enjoyed fresh out of the oven when they are at their crispiest. However, you can prepare the herb mixture and cut the potatoes in advance, then bake them just before serving for a quicker preparation.
3. How should I store the leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator. To reheat, place them in the oven at 350°F (175°C) for a few minutes until warmed through and crispy again.
Crispy Herb Potato Squares
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- 1Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2Wash and peel the potatoes, then cut them into 1-inch thick slices. Cut each slice into 1-inch cubes.
- 3In a large bowl, combine the olive oil, rosemary, thyme, garlic powder, salt, and pepper.
- 4Add the potato cubes to the bowl and toss them gently until they are evenly coated with the herb mixture.
- 5Arrange the coated potato cubes in a single layer on the prepared baking sheet.
- 6Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potato squares are golden brown and crispy.
