Classic Deviled Eggs Recipe

Introduction

Deviled eggs are a classic appetizer that never fails to please a crowd. These delicious bite-sized treats are made by hard-boiling eggs, removing the yolks, and then mixing them with a flavorful filling. The result is a creamy and tangy mixture that is then spooned back into the egg whites. Whether you’re hosting a party, attending a potluck, or simply craving a tasty snack, this classic deviled eggs recipe is a must-try!

Ingredients

To make these classic deviled eggs, you will need the following ingredients:

– 6 large eggs

– 1/4 cup mayonnaise

– 1 teaspoon Dijon mustard

– 1/2 teaspoon white vinegar

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– Paprika, for garnish

Steps

Follow these simple steps to prepare the perfect classic deviled eggs:

1. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium heat.

2. Once the water is boiling, reduce the heat to low and let the eggs simmer for 9-12 minutes.

3. Remove the eggs from the heat and transfer them to a bowl of ice water. Let them cool for about 5 minutes.

4. Gently tap each egg on a hard surface to crack the shell, then carefully peel off the shell.

5. Cut each egg in half lengthwise and carefully remove the yolks. Place the yolks in a separate bowl.

6. Mash the yolks with a fork until they are crumbly. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl. Mix until well combined and creamy.

7. Spoon or pipe the yolk mixture back into the egg white halves.

8. Sprinkle the deviled eggs with paprika for garnish.

9. Place the deviled eggs in the refrigerator for at least 30 minutes to chill before serving.

Variations

While the classic deviled eggs recipe is delicious on its own, you can also experiment with various add-ins to create unique flavors:

– Bacon: Crumble cooked bacon and mix it into the yolk mixture for a smoky twist.

– Herbs: Add chopped fresh herbs such as dill, chives, or parsley to the yolk mixture for a burst of freshness.

– Spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce to the yolk mixture for some heat.

Tips

Here are a few tips to ensure your deviled eggs turn out perfectly:

– Use eggs that are at least a week old for easier peeling.

– Be gentle when removing the yolks to avoid tearing the egg white shells.

– Use a piping bag or a plastic bag with the corner snipped off to fill the egg white halves for a neat presentation.

Conclusion

Classic deviled eggs are a timeless appetizer that brings back memories of family gatherings and festive occasions. With their creamy filling and delightful flavors, these bite-sized treats are sure to be a hit at any event. Whether you stick to the traditional recipe or get creative with variations, deviled eggs are a crowd-pleasing classic that will never go out of style.

FAQs

How long can I store deviled eggs?

Deviled eggs can be stored in the refrigerator for up to 2 days. It’s best to keep them in an airtight container to maintain their freshness.

Can I make deviled eggs ahead of time?

Absolutely! You can prepare the deviled eggs a day in advance and store them in the refrigerator. Just wait to sprinkle them with paprika until right before serving.

Can I use different types of mustard?

Yes, you can experiment with different types of mustard to suit your taste preferences. Dijon mustard adds a tangy flavor, but you can also use yellow mustard or spicy brown mustard.

Are deviled eggs gluten-free?

Yes, deviled eggs are gluten-free as long as the ingredients used, like the mayonnaise and mustard, are gluten-free.

Can I double the recipe for a larger crowd?

Absolutely! You can easily double or triple the recipe to accommodate a larger crowd. Just make sure to adjust the quantities accordingly.

Classic Deviled Eggs Recipe

🕒 Prep20 min

🍳 Cook10 min

⏱ Total30 min

12 Servings

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Paprika, for garnish

Instructions

1. 1
   Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium heat.
2. 2
   Once the water is boiling, reduce the heat to low and let the eggs simmer for 9-12 minutes.
3. 3
   Remove the eggs from the heat and transfer them to a bowl of ice water. Let them cool for about 5 minutes.
4. 4
   Gently tap each egg on a hard surface to crack the shell, then carefully peel off the shell.
5. 5
   Cut each egg in half lengthwise and carefully remove the yolks. Place the yolks in a separate bowl.
6. 6
   Mash the yolks with a fork until they are crumbly. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl. Mix until well combined.
7. 7
   Spoon or pipe the yolk mixture back into the egg whites.
8. 8
   Sprinkle with paprika for garnish.
9. 9
   Refrigerate before serving.

Nutrition Information

🔥 Calories

70

💪 Protein

3

🌾 Carbs

1

🥑 Fat

6