A Delicious Plant-Based BBQ Alternative – Pulled BBQ Aubergine & Black Bean Burgers Recipe

The Health Benefits of Eating Plant-Based Burgers & How It Can Change Your Lifestyle

Eating plant-based burgers is becoming increasingly popular as people become more conscious of their health and the environment. Plant-based burgers are a great way to get your daily nutrients without sacrificing taste. Not only are they packed with vitamins and minerals, but they also provide many health benefits that can help change your lifestyle for the better. From black bean burgers to aubergine burgers, there are plenty of delicious vegan burger options to choose from that can satisfy even the pickiest of eaters. With the ever-expanding availability of vegetarian versions of classic BBQ dishes, you can now indulge in all the flavors you love without feeling guilty. Not only are these options healthier, but they are also incredibly delicious and provide a wide range of health benefits.

Preparing the Perfect Burger Patty with High Quality Ingredients

A perfect burger patty is a combination of high quality ingredients and spices. It’s not just about the protein rich ingredients, but also about the flavor and texture that come from adding vegan grains, seasonings and spices. With the right combination of ingredients, you can create a delicious burger patty that will make your mouth water!

Black bean patties are a great base for making burgers. They provide a good source of protein and can be easily combined with vegan grains, seasonings and spices to form delicious patties. With careful preparation and attention to detail, you can make sure that your burger patty has the perfect texture and flavor. By using top-notch, high-quality ingredients, you can guarantee that your burger patties will be both healthy and delicious! Furthermore, the flavor of your burgers will be significantly enhanced when using fresher ingredients.

Here are the steps to make the best burger patty:


  • A pound of either 80/20 or 85/15 ground beef will work.

  • 1 teaspoon of salt

  • 1/2 teaspoon of black pepper

  • 1/2 teaspoon of garlic powder

  • A single tablespoon of Worcestershire sauce.

  • You can make your burgers more irresistible by adding cheese, lettuce, tomato, onion, pickles and any condiments of your choice. Buns are a great option for serving.


  1. Get yourself the best quality ground beef to make a juicy, flavourful burger. Aim for 80/20 or 85/15 ratios – this will mean that your patty has 80 – 85% lean meat and 15 – 20% fat.

  2. Gently combine the ingredients in a large bowl – ground beef, salt, black pepper, garlic powder and Worcestershire sauce – being careful not to overwork the meat. Overmixing can lead to tough burgers.

  3. Separate the ground beef into 4 to 6 parts, depending on how big you want your burgers to be.

  4. Gently shape each portion into a patty, about 3/4-inch thick. Make a slight indentation in the center of each patty with your thumb to prevent it from puffing up during cooking.

  5. To avoid sticking, brush your grill grates or skillet with oil and set the heat to medium-high.

  6. Grill the burgers for 3-4 minutes on each side, or until they reach an internal temperature of 160°F (71°C), which is medium doneness. We suggest you use a meat thermometer to double check the temperature.

  7. During the concluding stages of cooking, put a piece of cheese on the top of each patty so that it melts.

  8. After taking the patties off the heat, let them rest for a few minutes as this will give the juices time to spread evenly throughout.

  9. Create the perfect burger by adding your favorite condiments, toppings, and buns.

  10. Serve and enjoy your perfect burger patty made with high-quality ingredients!

The Grill or Flat Top? Making Pulled BBQ Aubergine & Black Bean Burgers for All Occasions

Are you looking for a delicious vegan alternative to pulled pork? Look no further than this amazing aubergine and black bean burger recipe. Not only is it packed with flavour, but it can be cooked in either a grill or on a flat top, making it the perfect meal for any occasion.

This recipe will walk you through the process of how to make these delicious burgers, from prepping the ingredients to cooking them on either a grill or flat top. In this article, we will provide a comprehensive overview of the various cooking methods available for vegan burgers and their respective benefits, helping you decide which method is most suitable for your needs. Additionally, we will be exploring in-depth how to make these delicious vegan burgers, taking you through all the necessary steps with great attention to detail. So if you are ready, let’s get started and learn how to make these tasty vegan burgers!

Toppings Up! Innovative Ideas to Elevate Your Pulled BBQ Aubergine & Black Bean Burger Experience

For those looking to elevate their pulled BBQ aubergine & black bean burger experience, look no further! With the right condiments, you can take your burger to a whole new level of deliciousness. From classic favorites like ketchup and mustard to more innovative ideas like pickled onions and roasted garlic mayo, there are plenty of options for you to choose from. Whether you’re looking for something light and fresh or something bold and flavorful, There’s a condiment out there that can help you take your pulled BBQ aubergine & black bean burger experience to the next level – and that condiment is barbecue sauce! So let’s get topping up and give your burgers an extra kick of flavor with some delicious, smoky barbecue sauce.

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