Fluffy Baked Cheesecake Recipe

Introduction

Welcome to our delicious fluffy baked cheesecake recipe. This heavenly dessert is perfect for any occasion and will leave your taste buds craving for more. With its creamy and velvety texture, combined with a buttery graham cracker crust, this cheesecake is a true indulgence. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees a show-stopping result every time.

Ingredients

For the crust:

– 1 ½ cups graham cracker crumbs

– 1/3 cup melted butter

– 1/4 cup granulated sugar

For the filling:

– 3 (8 oz) packages cream cheese, softened

– 1 cup granulated sugar

– 3 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup sour cream

– 1/4 cup all-purpose flour

Steps

Step 1: Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust. Mix until well combined.

Step 2: Press the crust mixture into the bottom of a 9-inch springform pan, evenly covering the base. Set aside.

Step 3: In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, and flour until fully incorporated.

Step 4: Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula.

Step 5: Bake the cheesecake in the preheated oven for about 60-70 minutes, or until the edges are set and the center is slightly jiggly.

Step 6: Turn off the oven and leave the cheesecake inside for another 60 minutes to cool gradually.

Step 7: Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight before serving.

Variations

While the classic fluffy baked cheesecake is a delight on its own, you can also get creative and experiment with different flavors and toppings. Here are a few variations to try:

Fruit Toppings: Top your cheesecake with fresh berries such as strawberries, raspberries, or blueberries for a burst of fruity goodness.

Chocolate Drizzle: Melt some chocolate and drizzle it over the chilled cheesecake for an extra touch of indulgence.

Cookie Crust: Swap the graham cracker crust for your favorite cookies, such as Oreos or chocolate chip cookies, for a unique twist.

Tips

Here are some helpful tips to ensure your fluffy baked cheesecake turns out perfectly:

– Make sure the cream cheese is at room temperature before mixing to prevent lumps in the filling.

– Avoid overmixing the batter, as this can result in a dense and heavy texture.

– Use a water bath by placing the springform pan in a larger baking dish filled with hot water. This helps prevent cracks on the surface of the cheesecake.

– Let the cheesecake cool gradually in the oven with the door slightly ajar to prevent it from sinking in the middle.

– Refrigerate the cheesecake for the recommended time to allow it to set and develop its flavors.

Conclusion

In conclusion, this fluffy baked cheesecake recipe is a must-try for any dessert lover. Its creamy texture, combined with the buttery crust, creates a heavenly combination that will satisfy any sweet tooth. Whether you enjoy it plain or with various toppings, this cheesecake is a showstopper that will impress your family and friends. So go ahead and indulge in this delightful treat!

FAQs

1. Can I use a different type of crust?

Yes, you can experiment with different crusts such as cookie crusts or even nut-based crusts for added flavor.

2. Can I freeze the cheesecake?

Absolutely! Once the cheesecake has fully cooled, you can wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 3 months.

3. Can I use low-fat cream cheese?

While it is possible to use low-fat cream cheese, keep in mind that it may affect the texture and creaminess of the cheesecake. Full-fat cream cheese is recommended for the best results.