Introduction
Welcome to our delicious recipe for Filet Mignon with Shrimp and Rice. This elegant and flavorful dish is perfect for special occasions or when you’re in the mood for a gourmet meal at home. The tender filet mignon pairs perfectly with the succulent shrimp and the fluffy rice, creating a harmonious combination of flavors and textures. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your guests and leave them wanting more. So, let’s get started!
Ingredients
For this mouthwatering recipe, you will need the following ingredients:
– 2 filet mignon steaks
– 12 large shrimp, peeled and deveined
– 1 cup of rice
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Steps
Follow these simple steps to create your Filet Mignon with Shrimp and Rice:
1. Start by cooking the rice according to the package instructions. Set it aside once it’s done.
2. Season the filet mignon steaks generously with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium-high heat. Add the filet mignon steaks and cook for about 3-4 minutes per side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
4. Remove the filet mignon from the skillet and let it rest for a few minutes while you prepare the shrimp.
5. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
6. Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink and opaque.
7. Once the shrimp are cooked, remove them from the skillet and set them aside.
8. To serve, place a scoop of rice on each plate. Top the rice with a filet mignon steak and some shrimp. Garnish with fresh parsley.
Variations
There are endless ways to customize this recipe to suit your taste preferences. Here are a few variations you can try:
– Add some diced bell peppers and onions to the skillet when cooking the shrimp for added flavor and texture.
– Drizzle a homemade or store-bought sauce, such as béarnaise or peppercorn sauce, over the filet mignon for an extra touch of richness.
– Substitute the rice with mashed potatoes or roasted vegetables for a different side dish.
– Experiment with different seasonings and spices to create your own unique flavor profile.
Tips
Here are some tips to ensure your Filet Mignon with Shrimp and Rice turns out perfectly:
– Allow the filet mignon steaks to come to room temperature before cooking to ensure even cooking.
– Make sure your skillet is hot before adding the steaks to achieve a nice sear.
– Cook the shrimp just until they turn pink and opaque to avoid overcooking and making them tough.
– Let the filet mignon rest before slicing to allow the juices to redistribute and keep the meat tender and juicy.
– Feel free to adjust the seasonings according to your taste preferences. If you like a little heat, add some red pepper flakes or cayenne pepper to the shrimp.
Conclusion
Filet Mignon with Shrimp and Rice is a truly delightful dish that combines the elegance of filet mignon with the succulence of shrimp and the versatility of rice. With its rich flavors and tender textures, this recipe is sure to impress even the most discerning palates. Whether you’re cooking for a special occasion or simply treating yourself to a gourmet meal at home, this recipe is a winner. So, gather your ingredients, follow the steps, and get ready to indulge in a restaurant-worthy dish that you can proudly say you made yourself.
FAQs
Q: Can I use a different cut of steak instead of filet mignon?
A: Absolutely! While filet mignon is known for its tenderness, you can use other cuts such as ribeye or New York strip if you prefer. Just keep in mind that the cooking time may vary depending on the thickness of the steak.
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp as long as you thaw them properly before cooking. Thaw them in the refrigerator overnight or under cold running water before adding them to the skillet.
Q: Can I make this recipe ahead of time?
A: While it’s best to enjoy the filet mignon and shrimp immediately after cooking, you can prepare the rice in advance and reheat it when needed. However, to ensure the best flavor and texture, it’s recommended to cook the steak and shrimp just before serving.
Q: Can I grill the filet mignon instead of cooking it on the stovetop?
A: Absolutely! Grilling the filet mignon will add a delicious smoky flavor to the dish. Preheat your grill to medium-high heat and cook the steaks for the same amount of time as mentioned in the recipe, adjusting the cooking time based on your desired level of doneness.
