King’s Hawaiian Cheesecake Danish: A Sunrise of Flavors

King’s Hawaiian Cheesecake

Immerse yourself in the delightful fusion of King’s Hawaiian Sweet Rolls and the creamy, luxurious taste of cheesecake with this unique Cheesecake Danish recipe. This culinary creation marries the soft, fluffy texture of the beloved brioche-like rolls with a rich, smooth cheesecake filling, all under a crispy, cinnamon-sugar crust. It’s a recipe designed to impress, turning an ordinary morning into a special occasion or concluding your day with a touch of sweetness. Whether you’re seeking a decadent breakfast treat or a sumptuous dessert, these danishes promise a taste experience that’s both comforting and exhilarating. Follow this simple guide to bake a batch of sunshine, ready to brighten any table.


  • 1 package King’s Hawaiian Sweet Rolls (12 count), the foundation of our danish
  • 8 oz cream cheese, softened, for that creamy filling
  • 1/4 cup granulated sugar, adding just the right sweetness
  • 1 teaspoon vanilla extract, for a hint of flavor
  • 1 egg yolk, to enrich the filling
  • 1/4 cup butter, melted, for a golden finish
  • 2 tablespoons cinnamon sugar (mix 1 1/2 tablespoons sugar with 1/2 tablespoon cinnamon), for that sparkling crust
  • Powdered sugar for dusting, the final flourish


  1. Prep and Preheat: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lightly greasing it or lining it with parchment paper.
  2. Create a Pocket: Take each King’s Hawaiian Sweet Roll and carefully slice it halfway through, forming a pocket for the filling.
  3. Mix the Filling: In a medium bowl, blend the softened cream cheese with granulated sugar, vanilla extract, and egg yolk until the mixture is smooth and well combined.
  4. Fill the Rolls: Spoon or pipe the cream cheese mixture into each roll’s pocket, filling them with creamy goodness.
  5. Ready for Baking: Arrange the filled rolls on your prepared baking sheet, spaced so they aren’t touching.
  6. Butter and Cinnamon Sugar: Brush the tops of the rolls with melted butter, then sprinkle them evenly with your cinnamon sugar mixture, creating a layer that will bake into a crispy, sweet crust.
  7. Bake to Perfection: Place the baking sheet in the oven and bake for 15-20 minutes, until the rolls turn golden brown and the cheesecake filling sets beautifully.
  8. Cool and Serve: Let the danishes cool slightly before dusting them with powdered sugar for a picture-perfect finish.


  • For an even creamier filling, ensure your cream cheese is at room temperature before mixing.
  • If you have a piping bag, use it to fill the rolls neatly and efficiently.

What to Avoid:

  • Avoid overfilling the rolls to prevent the filling from spilling out during baking.
  • Do not overbake; keep an eye on the danishes to ensure they don’t become too dark.


  • Can I use another type of roll for this recipe? While you can experiment with different rolls, King’s Hawaiian Sweet Rolls are recommended for their unique, slightly sweet flavor and soft texture.
  • How can I store leftover danishes? Store them in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Serving Suggestion:

Enjoy these King’s Hawaiian Cheesecake Danishes warm, allowing the contrast between the toasty exterior and the creamy, melt-in-your-mouth filling to delight your senses. Perfect with a cup of coffee in the morning or as a sweet end to your evening, each bite is a reminder of the simple pleasures in life.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 300 kcal per Danish | Servings: 12 Danishes

Indulge in the creation of these danishes and let each bite transport you to a place of culinary bliss. This recipe not only offers a delectable treat but also the joy of baking something truly special for yourself and your loved ones.

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