Hicham If you’re a fan of creamy pasta dishes and looking for a comforting, family-friendly meal, Baked Cream Cheese Spaghetti is the perfect choice. This dish combines spaghetti noodles, rich tomato sauce, ground beef, and a luscious cream cheese mixture, all baked to perfection with a gooey mozzarella and parmesan cheese topping. It’s a hearty and satisfying meal that’s easy to prepare and sure to please everyone at the dinner table.
Baked Cream Cheese Spaghetti is a delightful twist on the traditional spaghetti and meat sauce. The addition of cream cheese adds a creamy richness that elevates the dish to a whole new level of deliciousness. This recipe is perfect for busy weeknights, casual gatherings, or whenever you’re in the mood for some comforting, home-cooked goodness.
Ingredients
- 1 lb. spaghetti noodles
- 1 jar spaghetti sauce of choice
- 2 lb. ground beef
- 8 oz. cream cheese
- 1 tsp. Italian seasoning
- 2 tsp. minced garlic
- 1 ½ cups mozzarella cheese
- ⅓ cup parmesan cheese
Instructions
Step 1: Prepare the Spaghetti Noodles
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil.
- Add the spaghetti noodles and cook according to the package instructions until al dente.
- Drain and set aside.
Step 2: Cook the Ground Beef
- Brown the Beef:
- In a large skillet over medium-high heat, cook the ground beef until browned and cooked through.
- Drain any excess fat.
- Add Garlic and Seasoning:
- Add the minced garlic and Italian seasoning to the skillet with the ground beef.
- Cook for an additional 1-2 minutes until fragrant.
Step 3: Combine Beef and Spaghetti Sauce
- Mix with Sauce:
- Add the jar of spaghetti sauce to the skillet with the ground beef.
- Stir to combine and simmer for 5-10 minutes, allowing the flavors to meld together.
Step 4: Prepare the Cream Cheese Mixture
- Cream Cheese Preparation:
- In a medium-sized bowl, microwave the cream cheese for 30 seconds to 1 minute, or until softened.
- Stir the cream cheese until smooth.
Step 5: Combine Pasta and Cream Cheese
- Mix Pasta with Cream Cheese:
- Add the cooked spaghetti noodles to the bowl with the softened cream cheese.
- Toss to coat the noodles evenly with the cream cheese.
Step 6: Assemble the Casserole
- Layer the Ingredients:
- Preheat your oven to 350°F (175°C).
- In a large baking dish, layer half of the spaghetti and cream cheese mixture.
- Top with half of the meat sauce.
- Repeat the layers with the remaining spaghetti and cream cheese mixture and meat sauce.
- Add Cheese Topping:
- Sprinkle the mozzarella and parmesan cheese evenly over the top of the casserole.
Step 7: Bake the Casserole
- Bake:
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 8: Serve
- Garnish and Serve:
- Let the casserole cool for a few minutes before serving.
- Garnish with fresh parsley or basil, if desired.
- Serve hot and enjoy!
Cooking Notes and Variations
Tips for the Best Baked Cream Cheese Spaghetti
- Al Dente Pasta: Make sure to cook the spaghetti noodles until al dente, as they will continue to cook in the oven.
- Room Temperature Cream Cheese: Soften the cream cheese at room temperature or microwave it briefly for easier mixing.
- Quality Ingredients: Use high-quality spaghetti sauce and cheese for the best flavor.
Variations
- Vegetarian Version: Replace the ground beef with a plant-based meat substitute or add a variety of sautéed vegetables such as mushrooms, bell peppers, and zucchini.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the meat sauce for a spicy twist.
- Different Cheeses: Experiment with different cheeses like cheddar, provolone, or gouda for a unique flavor.
Frequently Asked Questions (FAQs)
1. Can I make this recipe ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. When ready to bake, let it sit at room temperature for about 30 minutes, then follow the baking instructions.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
3. Can I freeze Baked Cream Cheese Spaghetti?
Yes, this casserole freezes well. Assemble the casserole in a freezer-safe dish, cover tightly with aluminum foil, and freeze for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator and bake as directed.
4. What can I serve with Baked Cream Cheese Spaghetti?
Serve this casserole with a side salad, garlic bread, or steamed vegetables for a complete meal.
5. Can I use other types of pasta?
Absolutely! Feel free to use any pasta shape you like, such as penne, rigatoni, or fusilli.
Baked Cream Cheese Spaghetti is a comforting, flavorful, and easy-to-make dish that’s perfect for any occasion. With its creamy texture, savory meat sauce, and cheesy topping, it’s sure to become a family favorite. Whether you’re preparing a weeknight dinner or a meal for a gathering, this recipe is sure to impress. Enjoy the delightful combination of flavors and the comfort of a homemade pasta bake. Happy cooking!
