Epic Beef Nachos Supreme

healty meal, low carbs meals, keto meal

Beef Nachos Supreme are the ultimate party snack, combining crispy tortilla chips, seasoned ground beef, gooey melted cheese, and fresh toppings. Perfect for game day, family gatherings, or a fun dinner night, these nachos are sure to be a hit with everyone. Let’s dive into the step-by-step recipe to create these epic nachos.


  • 2 large bags of tortilla chips
  • 1 lb. ground beef
  • 1 packet taco seasoning
  • ½ onion, diced
  • 1 can refried beans
  • 16 oz. shredded cheese (cheddar, Monterey Jack, or a blend)
  • 3 Roma tomatoes, diced
  • 2-3 green onions, chopped
  • Optional toppings: sour cream, guacamole, sliced jalapeños, black olives, cilantro


Step 1: Prepare the Beef

  1. Cook Ground Beef:
    • In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat.
  2. Add Onion:
    • Add the diced onion to the skillet and cook until it is soft and translucent, about 3-4 minutes.
  3. Season Beef:
    • Stir in the taco seasoning according to the package instructions, usually adding a bit of water and cooking until the mixture thickens and is well combined.

Step 2: Prepare the Refried Beans

  1. Heat Beans:
    • In a small saucepan, heat the refried beans over low heat, stirring occasionally, until they are warm and easy to spread.

Step 3: Assemble the Nachos

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Layer Chips:
    • Spread a layer of tortilla chips on a large baking sheet or oven-safe platter.
  3. Add Beans:
    • Drop small spoonfuls of the warmed refried beans evenly over the chips.
  4. Add Beef:
    • Sprinkle the seasoned ground beef evenly over the chips and beans.
  5. Add Cheese:
    • Sprinkle the shredded cheese generously over the top of the nachos.

Step 4: Bake the Nachos

  1. Bake:
    • Place the assembled nachos in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

Step 5: Add Fresh Toppings

  1. Add Fresh Ingredients:
    • Remove the nachos from the oven and top with diced Roma tomatoes and chopped green onions.
  2. Optional Toppings:
    • Add any optional toppings you like, such as sour cream, guacamole, sliced jalapeños, black olives, or fresh cilantro.

Step 6: Serve

  1. Serve Immediately:
    • Serve the nachos hot, straight from the oven, with additional toppings on the side if desired.

Cooking Notes and Tips

  • Cheese: Use a mix of cheeses for the best flavor and melt. Cheddar, Monterey Jack, and pepper jack are all great choices.
  • Layers: For a more indulgent experience, create multiple layers of chips, beans, beef, and cheese.
  • Toppings: Customize the toppings to your preference. Fresh ingredients add great flavor and texture.


Spicy Nachos

  • Add Heat:
    • Add sliced jalapeños, a drizzle of hot sauce, or use a spicy taco seasoning mix.

Loaded Nachos

  • Additional Toppings:
    • Add black beans, corn, bell peppers, or cooked chorizo for an extra-loaded nacho platter.

Vegetarian Nachos

  • Meatless Version:
    • Skip the ground beef and add extra refried beans or black beans. You can also use a meat substitute like plant-based ground “beef.”

Serving Suggestions

With Dips

  • Guacamole and Salsa:
    • Serve with fresh guacamole, salsa, or pico de gallo on the side.

With Drinks

  • Beverages:
    • Pair with your favorite beverages, such as margaritas, beer, or a refreshing iced tea.

As a Main Dish

  • Main Dish:
    • Serve with a side salad or Mexican rice for a complete meal.


Q: Can I make these nachos ahead of time? A: It’s best to assemble and bake the nachos just before serving to keep the chips crispy. You can prepare the beef and beans ahead of time and reheat them before assembling.

Q: How do I store leftovers? A: Store any leftover nachos in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

Q: Can I use a different type of meat? A: Yes, you can use ground turkey, chicken, or even shredded beef or pork as a substitute for ground beef.

Q: What if I don’t have refried beans? A: You can use black beans, pinto beans, or even omit the beans if you prefer.

Q: Can I make these nachos gluten-free? A: Ensure you use gluten-free tortilla chips and check that the taco seasoning and other ingredients are gluten-free.

Epic Beef Nachos Supreme are a delicious, crowd-pleasing snack that’s perfect for any occasion. With their combination of crispy tortilla chips, savory beef, melted cheese, and fresh toppings, these nachos are sure to be a hit. Enjoy making and sharing this fantastic recipe with your family and friends!

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