Hicham Welcome to our sweet treats corner! Today, we’re sharing a delightful and creative dessert recipe for Peach Cobbler Egg Rolls. These crispy egg rolls are filled with a sweet peach filling, giving you all the flavors of a classic peach cobbler in a convenient, handheld treat. Let’s get started!
Ingredients
- 10 egg roll wrappers
- 1 large can of sliced peaches, drained and rinsed
- ¼ cup water
- ¼ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- Squeeze of fresh lemon juice
- 1 large egg, beaten
- 2 tbsp butter, melted
- ½ cup brown sugar
- 1 tbsp + 1 tsp cinnamon, divided
Instructions
Step 1: Prepare the Peach Filling
- Cook the Peaches: In a medium saucepan, combine the drained and rinsed peach slices with ¼ cup of water, ¼ cup of granulated sugar, and 1 tbsp of cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens and the peaches are soft, about 5-7 minutes.
- Add Flavorings: Remove from heat and stir in the vanilla extract and a squeeze of fresh lemon juice. Let the mixture cool slightly.
Step 2: Assemble the Egg Rolls
- Prepare Wrappers: Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape).
- Add Filling: Spoon about 2-3 tablespoons of the peach filling onto the center of the wrapper.
- Fold and Roll: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly up toward the top corner. Brush the top corner with the beaten egg to seal the egg roll. Repeat with the remaining wrappers and filling.
Step 3: Prepare the Coating
- Mix Brown Sugar and Cinnamon: In a small bowl, combine the ½ cup of brown sugar with 1 tbsp of cinnamon.
- Brush with Butter: Brush the assembled egg rolls with melted butter, then roll them in the brown sugar and cinnamon mixture to coat evenly.
Step 4: Cook the Egg Rolls
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Bake Egg Rolls: Place the egg rolls on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy. You can also fry the egg rolls in hot oil at 350°F (175°C) for 3-4 minutes, turning occasionally, until they are golden and crispy.
Step 5: Serve
- Cool Slightly: Let the egg rolls cool slightly before serving to allow the filling to set.
- Serve: Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra indulgent treat.
Cooking Notes and Tips
- Canned Peaches: Make sure to drain and rinse the canned peaches well to remove excess syrup, which can make the filling too sweet.
- Sealing the Wrappers: Ensure the egg roll wrappers are sealed well with the beaten egg to prevent them from opening during baking or frying.
- Baking vs. Frying: Baking the egg rolls is a healthier option, while frying will give them an extra crispy texture. Choose the method that suits your preference.
Variations
Apple Cobbler Egg Rolls
Substitute the peach filling with a similar apple filling made from cooked apples, sugar, and spices for a delicious apple cobbler twist.
Blueberry Cobbler Egg Rolls
Use fresh or frozen blueberries instead of peaches and adjust the sugar and cornstarch amounts accordingly to create a blueberry cobbler version.
Nutty Peach Cobbler Egg Rolls
Add chopped pecans or walnuts to the peach filling for added texture and flavor.
Cheesecake Peach Cobbler Egg Rolls
Spread a thin layer of sweetened cream cheese on the egg roll wrappers before adding the peach filling for a creamy cheesecake twist.
Frequently Asked Questions (FAQs)
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Peel and slice them, then follow the same steps to cook the filling. You may need to adjust the sugar and cooking time based on the sweetness and ripeness of the peaches.
How do I store leftover egg rolls?
Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain their crispiness.
Can I freeze the egg rolls?
Yes, you can freeze the uncooked assembled egg rolls. Place them on a baking sheet lined with parchment paper and freeze until solid. Transfer to a freezer bag and store for up to 3 months. Cook from frozen, adding a few extra minutes to the baking time.
What dipping sauces go well with peach cobbler egg rolls?
Vanilla glaze, caramel sauce, or even a simple powdered sugar and milk glaze are great dipping sauces for these egg rolls.
Can I make the filling ahead of time?
Yes, you can prepare the peach filling up to 2 days in advance and store it in the refrigerator. Let it come to room temperature before assembling the egg rolls.
These Peach Cobbler Egg Rolls are a fun and delicious twist on a classic dessert, perfect for any occasion. With their crispy exterior and sweet, fruity filling, they’re sure to be a hit with everyone. Enjoy making and sharing these delightful treats!
