healty meal, low carbs meals, keto meal

Apple Pie Bread is a delightful combination of a classic apple pie and a moist, flavorful bread. This easy-to-make recipe is perfect for breakfast, dessert, or a tasty snack. With the sweet flavors of apple pie filling, cinnamon, and fresh apples, this bread is sure to become a favorite. In this blog post, we’ll guide you through the step-by-step process of making Apple Pie Bread, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.


  • 1 can apple pie filling, mashed
  • 1 yellow cake mix
  • 4 eggs, slightly beaten
  • 1 cup self-rising flour
  • 1 Tbsp cinnamon
  • 1 medium apple, chopped


Step 1: Prepare the Ingredients

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Apple Pie Filling:
    • Mash the apple pie filling with a fork or potato masher to break up the larger pieces.
  3. Chop the Apple:
    • Chop the medium apple into small pieces.

Step 2: Mix the Batter

  1. Combine Ingredients:
    • In a large mixing bowl, combine the mashed apple pie filling, yellow cake mix, slightly beaten eggs, self-rising flour, and cinnamon.
    • Stir until well combined and the batter is smooth.
  2. Fold in the Apples:
    • Gently fold in the chopped apple pieces until evenly distributed throughout the batter.

Step 3: Bake the Bread

  1. Prepare the Baking Pan:
    • Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Pour the Batter:
    • Pour the batter into the prepared loaf pan and spread it evenly.
  3. Bake:
    • Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve

  1. Cool the Bread:
    • Remove the bread from the oven and let it cool in the pan for about 10 minutes.
    • Transfer the bread to a wire rack to cool completely.
  2. Serve:
    • Slice the Apple Pie Bread and serve it warm or at room temperature.
    • Optionally, top with a dusting of powdered sugar or a drizzle of caramel sauce for extra sweetness.

Cook Notes and Variations

Cook Notes:

  • Mixing: Ensure the batter is well mixed but do not overmix, as this can make the bread dense.
  • Cooling: Allow the bread to cool completely before slicing to avoid it falling apart.
  • Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.


  • Gluten-Free Version:
    • Use a gluten-free cake mix and gluten-free self-rising flour to accommodate gluten-free dietary needs.
  • Nutty Apple Pie Bread:
    • Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture.
  • Cranberry Apple Pie Bread:
    • Fold in 1/2 cup of dried cranberries for a tart contrast to the sweet apple flavor.
  • Vegan Version:
    • Use a vegan cake mix and replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or a commercial egg replacer.

Frequently Asked Questions (FAQs)

1. Can I use fresh apples instead of canned apple pie filling?

Yes, you can use fresh apples. Peel, core, and chop 3-4 medium apples. Cook them with 1/4 cup of sugar and 1/2 teaspoon of cinnamon until soft before mashing and using in the recipe.

2. How do I store leftover Apple Pie Bread?

Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.

3. Can I freeze Apple Pie Bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

4. What can I serve with Apple Pie Bread?

Apple Pie Bread is delicious on its own, but you can also serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.

5. Can I use a different type of cake mix?

Yes, you can experiment with different cake mixes like spice cake mix or vanilla cake mix for a different flavor profile.

Apple Pie Bread is a delightful and easy-to-make treat that combines the flavors of apple pie with the moist texture of bread. Perfect for any occasion, this recipe is sure to become a favorite in your household. Whether you’re making it for breakfast, dessert, or a snack, this bread is versatile and delicious. Give this Apple Pie Bread recipe a try and enjoy the warm, comforting flavors of fall in every bite. Happy baking!

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *