Salted Caramel Bites

healty meal, low carbs meals, keto meal

Salted Caramel Bites are a delightful and addictive snack that’s perfect for parties, movie nights, or just a sweet treat. These bites combine the rich flavor of caramel with a touch of salt, making them irresistible. In this blog post, we’ll guide you through the step-by-step process of making Salted Caramel Bites, provide helpful cooking notes, and offer variations to suit different tastes.


  • 4 cups oyster crackers
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla paste or extract
  • 1 teaspoon kosher salt


Step 1: Prepare the Oven and Baking Sheet

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare Baking Sheet:
    • Line a baking sheet with parchment paper or a silicone baking mat. Spread the oyster crackers evenly over the prepared baking sheet.

Step 2: Make the Caramel Sauce

  1. Melt Butter:
    • In a medium saucepan over medium heat, melt the butter.
  2. Add Brown Sugar:
    • Stir in the brown sugar and bring the mixture to a boil. Continue to cook, stirring constantly, for 3-5 minutes until the mixture is smooth and bubbly.
  3. Add Vanilla and Salt:
    • Remove the saucepan from the heat and stir in the vanilla paste or extract and 1/2 teaspoon of kosher salt until well combined.

Step 3: Coat the Crackers

  1. Pour Caramel Sauce:
    • Pour the caramel sauce over the oyster crackers on the baking sheet. Use a spatula to gently toss and coat the crackers evenly with the sauce.

Step 4: Bake

  1. Bake the Crackers:
    • Bake in the preheated oven for 10-15 minutes, stirring once halfway through, until the caramel is set and the crackers are golden brown.

Step 5: Finish and Serve

  1. Sprinkle with Salt:
    • Remove the baking sheet from the oven and sprinkle the remaining 1/2 teaspoon of kosher salt over the warm caramel-coated crackers.
  2. Cool Completely:
    • Allow the crackers to cool completely on the baking sheet. Once cooled, break into bite-sized pieces if needed.
  3. Serve:
    • Serve the Salted Caramel Bites in a bowl or store them in an airtight container. Enjoy this sweet and salty treat!

Cook Notes and Variations

Cook Notes:

  • Stirring: Be sure to stir the caramel sauce constantly while cooking to prevent it from burning.
  • Even Coating: Use a spatula to gently toss and coat the crackers evenly with the caramel sauce to ensure every cracker is covered.


  • Nutty Caramel Bites:
    • Add 1/2 cup of chopped nuts, such as pecans or almonds, to the caramel sauce before pouring it over the crackers for added crunch and flavor.
  • Chocolate Drizzle:
    • Once the caramel-coated crackers have cooled, drizzle melted chocolate over them for a chocolatey twist.
  • Spiced Caramel Bites:
    • Add a pinch of cinnamon or cayenne pepper to the caramel sauce for a spiced version.

Frequently Asked Questions (FAQs)

1. Can I use a different type of cracker?

Yes, you can use other small crackers like mini pretzels or cheese crackers for a different texture and flavor.

2. How do I store leftovers?

Store any leftover Salted Caramel Bites in an airtight container at room temperature for up to 1 week.

3. Can I make this recipe ahead of time?

Yes, you can make Salted Caramel Bites ahead of time and store them in an airtight container until ready to serve.

4. What can I serve with Salted Caramel Bites?

These bites are great on their own but can also be served with ice cream, yogurt, or as a topping for desserts.

5. Can I use light brown sugar instead of dark brown sugar?

Yes, you can use light brown sugar if you prefer a milder molasses flavor.

Salted Caramel Bites are a sweet and salty snack that’s perfect for any occasion. With their rich caramel flavor and a touch of salt, these bites are sure to become a favorite treat. Whether you’re making them for a party, a movie night, or just to satisfy a sweet craving, this recipe is easy to follow and full of delicious flavors. Give these Salted Caramel Bites a try and enjoy a comforting and delightful snack. Happy cooking!

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