Biscuits and Gravy Casserole

healty meal, low carbs meals, keto meal

Biscuits and Gravy Casserole is a comforting and hearty breakfast dish that’s perfect for feeding a crowd. This recipe combines the flavors of savory sausage, creamy gravy, fluffy biscuits, and cheesy eggs into one delicious casserole. Let’s dive into this easy and delightful recipe and learn how to make it step-by-step.


  • 1 pound sausage
  • 1 package Pioneer Brand Peppered Sausage Gravy Mix
  • 1 cup cheddar cheese, shredded
  • 6 eggs
  • 1/2 cup milk
  • Salt and black pepper, to taste
  • 1 can Pillsbury Grands Biscuits


Step 1: Prepare the Sausage

  1. Cook the Sausage:
    • In a large skillet, cook the sausage over medium heat until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess fat.

Step 2: Prepare the Gravy

  1. Make the Gravy:
    • In the same skillet with the cooked sausage, prepare the gravy according to the package instructions. Stir the gravy mix into the sausage, add the required amount of water, and bring to a boil. Reduce heat and simmer until thickened, stirring frequently.

Step 3: Prepare the Eggs

  1. Beat the Eggs:
    • In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 4: Assemble the Casserole

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cut the Biscuits:
    • Open the can of Pillsbury Grands Biscuits and cut each biscuit into quarters.
  3. Layer the Ingredients:
    • Place the biscuit pieces evenly in the bottom of the prepared baking dish.
    • Pour the sausage and gravy mixture over the biscuit pieces.
    • Pour the egg mixture evenly over the top of the sausage and gravy layer.
    • Sprinkle the shredded cheddar cheese evenly over the top.

Step 5: Bake the Casserole

  1. Bake:
    • Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the biscuits are golden brown and cooked through.

Step 6: Serve

  1. Rest Before Serving:
    • Allow the casserole to rest for a few minutes before serving.
  2. Serve and Enjoy:
    • Serve the Biscuits and Gravy Casserole hot, garnished with additional black pepper or fresh herbs if desired. Enjoy this comforting and hearty breakfast dish!

Cooking Notes and Tips

  • Sausage: Use your favorite type of sausage, whether it’s spicy, mild, or sage-flavored, to suit your taste.
  • Cheese: Feel free to use a different type of cheese, such as Monterey Jack or Colby, for a variation in flavor.
  • Biscuits: Ensure the biscuits are cut into quarters to ensure they cook evenly in the casserole.


Spicy Biscuits and Gravy Casserole

  • Add Spice:
    • Add a pinch of red pepper flakes or a dash of hot sauce to the gravy mixture for a spicy kick.

Veggie Biscuits and Gravy Casserole

  • Add Vegetables:
    • Stir in sautéed vegetables like bell peppers, onions, or spinach into the egg mixture for added flavor and nutrition.

Cheesy Biscuits and Gravy Casserole

  • Extra Cheese:
    • Add an extra layer of cheese between the biscuit and sausage layers for an extra cheesy casserole.

Serving Suggestions

Breakfast or Brunch

  • With Fresh Fruit:
    • Serve the casserole with a side of fresh fruit or a fruit salad for a balanced breakfast or brunch.

Beverage Pairings

  • Coffee or Tea:
    • Enjoy the casserole with a cup of hot coffee or tea for a perfect morning meal.

Additional Sides

  • Hash Browns:
    • Pair the casserole with crispy hash browns or home fries for a complete breakfast feast.


Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole the night before, cover it with plastic wrap, and refrigerate it. Bake it in the morning according to the instructions.

Q: How do I store leftovers? A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Q: Can I freeze this casserole? A: Yes, you can freeze the baked casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Q: Can I use homemade biscuits? A: Yes, you can use homemade biscuit dough if you prefer. Just make sure to cut the dough into pieces and follow the same layering instructions.

Q: Can I use a different type of gravy mix? A: Yes, you can use any brand or type of sausage gravy mix. Just follow the package instructions for preparation.

Biscuits and Gravy Casserole is a comforting and hearty breakfast dish that’s perfect for any occasion. With its layers of fluffy biscuits, savory sausage gravy, cheesy eggs, and a golden crust, this casserole is sure to become a family favorite. Whether you stick to the classic recipe or try one of the variations, this easy and delicious dish is always a hit. Enjoy making and sharing this delicious Biscuits and Gravy Casserole with your family and friends!

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