Seafood Mac and Cheese

Ingredients 2 cups of dry Macaroni 6 oz. Claw Crab Meat 8 oz. Shrimp, peeled and deveined 8 oz. Sour Cream 4 Tablespoons Butter 2 Tablespoons Flour 1 Spring Onion 1 can Evaporated Milk 8 oz. block Sharp White Cheddar Cheese 4 oz. block Mozzarella Cheese ¼ cup Panko Bread Crumbs Salt, Black Pepper, to taste

Indulge in a luxurious and comforting dish with our Seafood Mac and Cheese recipe. This dish combines the creamy, cheesy goodness of classic mac and cheese with the delightful flavors of crab and shrimp. Perfect for special occasions or a cozy night in, this Seafood Mac and Cheese is sure to impress.



  • 2 cups dry macaroni


  • 6 oz. claw crab meat
  • 8 oz. shrimp, peeled and deveined

Cheese Sauce

  • 4 tablespoons butter
  • 2 tablespoons flour
  • 1 can evaporated milk
  • 8 oz. block sharp white cheddar cheese, shredded
  • 4 oz. block mozzarella cheese, shredded
  • 8 oz. sour cream
  • Salt and black pepper, to taste


  • ¼ cup panko bread crumbs
  • 1 spring onion, chopped for garnish


Step 1: Cook the Pasta

  1. Boil the Macaroni: Cook the macaroni according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Seafood

  1. Cook the Shrimp: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove from heat and set aside.
  2. Add the Crab: Gently fold in the claw crab meat with the cooked shrimp. Set aside.

Step 3: Make the Cheese Sauce

  1. Melt the Butter: In a large saucepan, melt the remaining 3 tablespoons of butter over medium heat.
  2. Add the Flour: Whisk in the flour and cook for about 1-2 minutes until it forms a smooth paste (roux).
  3. Add the Milk: Gradually whisk in the evaporated milk, ensuring no lumps form. Continue to cook and whisk until the mixture thickens, about 5 minutes.
  4. Add the Cheese: Reduce heat to low, then add the shredded cheddar and mozzarella cheeses. Stir until the cheeses are fully melted and the sauce is smooth.
  5. Add Sour Cream: Stir in the sour cream until well combined. Season with salt and black pepper to taste.

Step 4: Combine and Bake

  1. Combine Pasta and Sauce: In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Add the cooked shrimp and crab meat, gently folding to mix evenly.
  2. Transfer to Baking Dish: Pour the mixture into a greased baking dish.
  3. Add Topping: Sprinkle the panko bread crumbs evenly over the top.

Step 5: Bake

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Bake: Bake the mac and cheese for about 25-30 minutes, or until the top is golden brown and the sauce is bubbly.

Step 6: Garnish and Serve

  1. Garnish: Remove the dish from the oven and let it cool slightly. Sprinkle the chopped spring onion on top for garnish.
  2. Serve: Serve the Seafood Mac and Cheese warm, and enjoy!

Cooking Notes and Variations

Tips for a Perfect Dish

  • Fresh Seafood: Use fresh seafood for the best flavor. You can substitute with canned or frozen seafood if fresh is not available.
  • Cheese Choices: Feel free to experiment with different types of cheese such as Gruyere, Parmesan, or Monterey Jack for a unique flavor profile.
  • Breadcrumb Topping: For extra flavor, mix the panko bread crumbs with a tablespoon of melted butter before sprinkling them on top.


  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the cheese sauce for a spicy twist.
  • Lobster Addition: For a more luxurious dish, add cooked lobster meat along with the shrimp and crab.
  • Veggie Mix: Incorporate some vegetables like peas, spinach, or bell peppers for added color and nutrition.

Frequently Asked Questions (FAQs)

1. Can I use other types of pasta?

Yes, you can use any short pasta such as penne, rigatoni, or shells. Just ensure it’s cooked al dente.

2. Can I make this dish ahead of time?

Yes, you can assemble the dish and refrigerate it for up to a day before baking. When ready to bake, let it sit at room temperature for 30 minutes before putting it in the oven.

3. Can I freeze Seafood Mac and Cheese?

Yes, you can freeze the assembled dish before baking. Cover tightly with aluminum foil and freeze for up to 2 months. To bake, thaw overnight in the refrigerator, then bake as directed.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through.

5. What sides go well with Seafood Mac and Cheese?

Seafood Mac and Cheese pairs well with a fresh green salad, garlic bread, or steamed vegetables.


Seafood Mac and Cheese is a delightful dish that combines the creamy richness of cheese with the fresh flavors of seafood. Perfect for any occasion, this dish is sure to be a hit with family and friends. Enjoy the creamy, cheesy goodness of this luxurious mac and cheese, and don’t forget to experiment with your favorite ingredients to make it your own!

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