Red Velvet Bundt Cake with Cream Cheese Swirl: A Decadent Delight

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Indulge in the elegance and richness of a Red Velvet Bundt Cake with Cream Cheese Swirl, a dessert that combines the classic charm of red velvet cake with the indulgent creaminess of a cream cheese filling. This cake not only promises a visually stunning presentation but also delivers a taste experience that’s both rich and satisfying. Perfect for special occasions, holiday gatherings, or any day that calls for a little extra decadence, this cake is sure to impress. Let’s dive into the recipe and create a dessert that’s as beautiful to behold as it is delicious to devour.


For the Red Velvet Cake:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract

For the Cream Cheese Swirl:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract


Preparing the Cake:

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly to ensure the cake releases easily after baking.
  2. Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. Combine Wet Ingredients: In a separate large bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract until well combined.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until smooth and thoroughly combined.

Preparing the Cream Cheese Swirl:

  1. Mix Cream Cheese Filling: In a medium bowl, beat the softened cream cheese with the sugar until smooth. Add the egg and vanilla extract, and beat until creamy and well combined.

Assembling the Cake:

  1. Layer the Batter and Filling: Pour half of the red velvet cake batter into the prepared bundt pan. Spoon the cream cheese mixture over the batter, keeping it away from the edges of the pan. Top with the remaining cake batter, carefully covering the cream cheese layer.
  2. Swirl: Use a knife or skewer to gently swirl the cream cheese mixture into the cake batter, creating a marbled effect.


  1. Bake: Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the cake comes out clean.
  2. Cool: Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Preparing the Glaze:

  1. Make the Glaze: Whisk together the powdered sugar, milk (or cream), and vanilla extract in a bowl until smooth. Adjust the consistency by adding more powdered sugar or milk as needed.

Finishing Touches:

  1. Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.
  2. Serve: Serve the cake at room temperature as a stunning centerpiece for your dessert table.

Tips for Success:

  • Cake Flour Substitute: For an even softer cake, you can use cake flour instead of all-purpose flour. Replace each cup of all-purpose flour with a cup of cake flour plus two tablespoons for this recipe.
  • Room Temperature Ingredients: Ensure all your refrigerated ingredients are at room temperature to achieve a smooth, evenly mixed batter.

Preventing the Cream Cheese from Sinking: Spooning the cream cheese mixture over the base layer of batter and then covering it with more batter helps prevent it from sinking to the bottom during baking.

What to Avoid When Making Red Velvet Bundt Cake with Cream Cheese Swirl

Creating the perfect Red Velvet Bundt Cake with Cream Cheese Swirl involves more than just following the recipe; it also requires knowing what pitfalls to avoid. Here are some crucial tips to ensure your cake turns out beautifully every time.

Overmixing the Batter

  • Avoid Overmixing: Once you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to a tough cake because it develops the gluten in the flour too much.

Using Cold Ingredients

  • Room Temperature Ingredients: Ensure that your eggs, buttermilk, and cream cheese are at room temperature before starting. Using cold ingredients can result in a batter that’s not uniformly mixed, affecting the cake’s texture.

Filling the Bundt Pan Improperly

  • Proper Layering: Be careful when layering the batter and the cream cheese filling. Avoid pushing the cream cheese filling too close to the edges of the pan, as this could cause it to bake onto the sides or bottom, making it difficult to release the cake from the pan.

Ignoring the Pan Preparation

  • Pan Preparation: Thoroughly grease and flour your bundt pan or use a non-stick baking spray. Given the intricate designs of bundt pans, missing this step can result in a cake that sticks and breaks apart when you try to remove it.

Underbaking or Overbaking

  • Check for Doneness: Oven temperatures can vary, so start checking the cake for doneness a few minutes before the recipe’s suggested baking time. A toothpick inserted into the cake should come out clean or with a few moist crumbs attached. Overbaking can dry out your cake, while underbaking could leave you with a gooey center.

Rushing the Cooling Process

  • Cooling: Allow the cake to cool in the pan on a wire rack for about 10 minutes before inverting it. Trying to remove the cake from the pan too soon can cause it to break, but letting it cool in the pan too long can make it difficult to remove.

Overloading with Glaze

    • Balancing the Glaze: While the glaze adds a beautiful finish and additional sweetness, too much can overwhelm the cake’s flavors. Drizzle the glaze sparingly, ensuring it complements rather than dominates the cake.

The Red Velvet Bundt Cake with Cream Cheese Swirl is not just a dessert; it’s a celebration of flavors and textures, wrapped up in a gorgeously vibrant red velvet crumb. The surprise cream cheese swirl inside offers a creamy contrast to the cake’s tender crumb, making each slice a delightful experience. Whether for a holiday, a special occasion, or simply because you deserve a treat, this cake promises to deliver joy and satisfaction with every bite.


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