Pineapple Cream Cheese Pound Cake: A Classic Favorite

Pineapple Cream Cheese Pound Cake

Delve into the rich, buttery world of pound cake with a tropical twist that will transport your taste buds to a sunny paradise. The Pineapple Cream Cheese Pound Cake melds the classic, dense texture of a traditional pound cake with the sweet, tangy flavors of pineapple and the creamy richness of cream cheese. This cake is not just a dessert; it’s an experience—a delightful fusion that promises moisture, flavor, and a touch of whimsy. Perfect for gatherings, afternoon tea, or a luxurious treat to enjoy with your morning coffee, this cake is sure to become a cherished recipe in your collection. Let’s embark on a culinary journey to create this masterpiece.


For the Cake:

  • 1 cup unsalted butter, room temperature
  • 8 ounces cream cheese, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup crushed pineapple, drained
  • 1 tablespoon lemon zest

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons pineapple juice
  • 1/2 teaspoon vanilla extract


Preparing the Cake:

  1. Preheat and Prep: Begin by preheating your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan thoroughly to ensure your cake releases perfectly.
  2. Cream Butter and Cream Cheese: In a large mixing bowl, cream together the butter, cream cheese, and granulated sugar until light and fluffy. This process introduces air into the batter, promising a lighter texture in the dense pound cake.
  3. Incorporate Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to incorporate fully. Stir in the vanilla extract, blending well to distribute the flavor evenly throughout the batter.
  4. Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the creamed mixture, mixing just until combined. Overmixing at this stage can lead to a tougher cake, so proceed with a light hand.
  5. Fold in Pineapple and Lemon Zest: Gently fold in the drained crushed pineapple and lemon zest, ensuring they’re evenly distributed throughout the batter. The pineapple not only adds a burst of flavor but also contributes moisture, making the cake irresistibly tender.
  6. Bake: Pour the batter into the prepared bundt pan. Smooth the top with a spatula and tap the pan on the counter to remove any air bubbles. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. This rest period helps the cake set and makes for easier removal from the pan.

Preparing the Glaze:

  1. Mix Ingredients: While the cake cools, whisk together the powdered sugar, pineapple juice, and vanilla extract in a small bowl until smooth. The glaze should be thick but pourable. Adjust the consistency with more juice or powdered sugar as needed.
  2. Drizzle: Once the cake has completely cooled, drizzle the glaze over the top, allowing it to drip down the sides. The glaze adds an extra layer of sweetness and locks in moisture, enhancing the cake’s pineapple flavor.

Serving and Storage:

Serve the Pineapple Cream Cheese Pound Cake at room temperature as a delightful end to a meal or a splendid companion to your favorite beverage. This cake’s flavor profile matures and deepens over time, making it even more delicious the day after baking.

To store, keep the cake covered at room temperature for up to 3 days or refrigerate for longer storage. The cake can also be wrapped and frozen for up to 3 months, ensuring you have a slice of tropical bliss on hand whenever the craving strikes.

The Pineapple Cream Cheese Pound Cake is a testament to the joy of baking and the endless possibilities of flavor combinations. This cake stands out for its moist crumb, rich texture, and the delightful contrast between the tangy pineapple and creamy cream cheese. It’s a celebration of flavors, a nod to the versatility of pound cake, and a homage to the creative possibilities that lie within the realm of baking. So, preheat your oven, gather your ingredients, and prepare to dazzle your family and friends with this exquisite dessert that promises a taste of tropical paradise with every bite.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *