Garlic Butter Steak and Potatoes Skillet

Health meal, low carbs meals, keto meal

Garlic Butter Steak and Potatoes Skillet is a classic and satisfying dish that combines juicy, tender steak with crispy, flavorful potatoes. This one-pan meal is perfect for a hearty family dinner or a special occasion. In this blog post, we’ll walk you through the ingredients, instructions, and tips to make the perfect Garlic Butter Steak and Potatoes Skillet. Additionally, we’ll provide variations and answer frequently asked questions to help you achieve the best results.

There’s nothing quite like a perfectly cooked steak paired with golden, crispy potatoes. This Garlic Butter Steak and Potatoes Skillet brings these two favorites together in a simple, yet delicious, one-pan meal. The combination of garlic, butter, and fresh herbs adds a burst of flavor that will have everyone asking for seconds. Let’s get started!


For the Garlic Butter Steak and Potatoes Skillet:

  • 5 lbs NY strip steak
  • 1 tbsp olive oil
  • 1 lb baby golden potatoes, quartered or halved
  • 2 tbsp unsalted butter
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 3 cloves garlic, minced
  • Salt and pepper, to taste


Step 1: Prepare the Ingredients

  1. Cut the Steak: Cut the NY strip steak into 1-inch cubes.
  2. Prep the Potatoes: Wash the baby golden potatoes and quarter or halve them, depending on their size.

Step 2: Cook the Potatoes

  1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
  2. Cook the Potatoes: Add the potatoes to the skillet and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 10-12 minutes. Remove the potatoes from the skillet and set aside.

Step 3: Cook the Steak

  1. Sear the Steak: In the same skillet, add the steak cubes. Season with salt and pepper. Cook until the steak is browned on all sides and cooked to your desired level of doneness, about 3-4 minutes for medium-rare. Remove the steak from the skillet and set aside.

Step 4: Make the Garlic Butter Sauce

  1. Melt the Butter: In the same skillet, add the unsalted butter and let it melt over medium heat.
  2. Add the Garlic and Herbs: Stir in the minced garlic, dried oregano, thyme, and rosemary. Cook until fragrant, about 1 minute.

Step 5: Combine and Serve

  1. Combine Steak and Potatoes: Return the cooked steak and potatoes to the skillet. Toss to coat them in the garlic butter sauce.
  2. Serve Immediately: Serve the Garlic Butter Steak and Potatoes Skillet hot, garnished with fresh herbs if desired.

Cooking Notes and Variations

Cooking Notes

  • Steak Doneness: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, it should be 135°F (57°C).
  • Potato Size: Ensure the potatoes are cut into uniform pieces for even cooking.
  • Herbs: Fresh herbs can be used instead of dried herbs for a more vibrant flavor. If using fresh, double the amount.


  1. Spicy Garlic Butter Steak and Potatoes: Add a pinch of red pepper flakes to the garlic butter sauce for a spicy kick.
  2. Vegetable Additions: Include other vegetables like bell peppers, mushrooms, or asparagus for added nutrition and flavor.
  3. Gluten-Free Version: This recipe is naturally gluten-free, just ensure all packaged ingredients are certified gluten-free.

Frequently Asked Questions (FAQs)

Q1: Can I use a different cut of steak?

A: Yes, you can use other cuts of steak like ribeye, sirloin, or tenderloin. Adjust the cooking time based on the thickness of the steak.

Q2: How do I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

Q3: Can I make this recipe ahead of time?

A: This dish is best served fresh, but you can prep the ingredients ahead of time by cutting the steak and potatoes in advance. Store them separately in the refrigerator until ready to cook.

Q4: Can I use dried garlic instead of fresh garlic?

A: Fresh garlic provides the best flavor, but you can use 1/2 teaspoon of garlic powder as a substitute.

Q5: What can I serve with Garlic Butter Steak and Potatoes Skillet?

A: This dish pairs well with a fresh green salad, steamed vegetables, or crusty bread to soak up the delicious garlic butter sauce.

Garlic Butter Steak and Potatoes Skillet is a delicious and easy one-pan meal that’s perfect for any occasion. With its tender steak, crispy potatoes, and flavorful garlic butter sauce, this dish is sure to become a family favorite. Follow the simple steps and tips provided to create a meal that’s both satisfying and impressive. Enjoy this savory dish with your loved ones and savor the incredible flavors!

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *