Hamburger Steak Patties

Welcome to our comforting meal section! Today, we’re sharing a delicious and hearty recipe for Hamburger Steak Patties with Onion Gravy. This classic dish features juicy beef patties, savory bacon, and a rich, flavorful onion gravy. It’s perfect for a satisfying dinner that the whole family will love. Let’s get started!

Ingredients

For the Hamburger Steak Patties

• 1 lb. lean ground beef
• 1 large egg
• ½ cup bacon, chopped
• ¼ cup breadcrumbs
• 2 tbsp. olive oil
• ½ onion, diced
• 1 tsp. garlic powder
• 1 cup flour
• Salt and pepper to taste

For the Gravy

• 1 onion, chopped
• 1 cup beef broth
• ¼ cup flour
• 1 cup water
• ½ tbsp. Worcestershire sauce
• 1 packet of brown gravy mix
• 2 cups mushrooms, sliced
• Salt and pepper to taste

Instructions

Step 1: Prepare the Hamburger Steak Patties

1. Mix Ingredients: In a large bowl, combine the ground beef, egg, chopped bacon, breadcrumbs, diced onion, garlic powder, salt, and pepper. Mix until well combined.
2. Form Patties: Divide the mixture into 4-6 equal portions and shape them into patties.
3. Coat with Flour: Place the flour on a plate. Lightly coat each patty with flour on both sides, shaking off any excess.

Step 2: Cook the Patties

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook Patties: Add the patties to the skillet and cook until browned on both sides and cooked through, about 4-5 minutes per side. Remove the patties from the skillet and set aside.

Step 3: Prepare the Gravy

1. Sauté Onions and Mushrooms: In the same skillet, add the chopped onion and sliced mushrooms. Cook until the onions are translucent and the mushrooms are tender, about 5-7 minutes.
2. Add Flour: Sprinkle the flour over the onions and mushrooms, stirring constantly for about 1-2 minutes to cook the flour.
3. Add Liquid: Gradually whisk in the beef broth, water, and Worcestershire sauce. Add the brown gravy mix and stir until well combined.
4. Simmer: Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.

Step 4: Combine and Serve

1. Return Patties to Skillet: Return the cooked hamburger patties to the skillet, nestling them into the gravy.
2. Simmer Together: Let the patties simmer in the gravy for an additional 5 minutes to absorb the flavors.
3. Serve: Serve the hamburger steak patties hot, topped with the onion and mushroom gravy. Enjoy with mashed potatoes, rice, or your favorite side dishes.

Cooking Notes and Tips

• Bacon: For a smokier flavor, use smoked bacon. Ensure the bacon is finely chopped to distribute evenly in the patties.
• Binding: The egg and breadcrumbs act as binders, helping the patties hold together. If the mixture feels too wet, add a bit more breadcrumbs.
• Gravy Consistency: Adjust the thickness of the gravy by adding more water or broth if it’s too thick, or letting it simmer longer to thicken if it’s too thin.

Variations

Cheesy Hamburger Steaks

Add ½ cup of shredded cheese (such as cheddar or mozzarella) to the beef mixture for a cheesy twist.

Spicy Hamburger Steaks

Add 1-2 teaspoons of red pepper flakes or a dash of hot sauce to the beef mixture for a spicy kick.

Herb-Infused Gravy

Add fresh herbs like thyme, rosemary, or parsley to the gravy for an extra layer of flavor.

Gluten-Free Version

Use gluten-free breadcrumbs and flour to make this dish suitable for those with gluten sensitivities.

Frequently Asked Questions (FAQs)

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative. Adjust the cooking time as needed to ensure the patties are cooked through.

How do I prevent the patties from falling apart?

Ensure the mixture is well combined and the patties are compact. Chilling the patties in the refrigerator for 30 minutes before cooking can also help them hold their shape.

Can I make this dish ahead of time?

Yes, you can prepare the patties and the gravy ahead of time. Store them separately in the refrigerator and combine them when ready to serve. Reheat gently on the stovetop.

What sides go well with this dish?

Mashed potatoes, rice, roasted vegetables, or a fresh green salad are all great sides to serve with hamburger steak patties.

Can I freeze the patties?

Yes, the uncooked patties can be frozen. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. Thaw in the refrigerator before cooking.

These Hamburger Steak Patties with Onion Gravy are a comforting and flavorful dish that’s perfect for any meal. The combination of juicy beef, savory bacon, and rich gravy is sure to please everyone at the table. Enjoy making and sharing this delicious recipe with your family and friends!