Oven Roasted Smoked Sausage and Potatoes

healty meal, low carbs meals, keto meal

Oven Roasted Smoked Sausage and Potatoes is a hearty and flavorful dish that’s perfect for a simple weeknight dinner or a weekend gathering. This recipe combines the smoky flavor of turkey sausage with tender potatoes, seasoned with a blend of spices, and roasted to perfection. It’s easy to prepare and requires minimal cleanup, making it a go-to meal for any occasion.


  • 1 lb smoked turkey sausage, cut into rounds
  • 1 large onion, peeled and chopped
  • 6 baby red potatoes
  • 6 baby golden potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon Cajun spice


Step 1: Prepare the Ingredients

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C).
  2. Cut Potatoes:
    • Wash and cut the baby red and golden potatoes into quarters.
  3. Chop Onion:
    • Peel and chop the onion into medium-sized pieces.
  4. Slice Sausage:
    • Cut the smoked turkey sausage into rounds.

Step 2: Combine Ingredients

  1. Mix in a Bowl:
    • In a large mixing bowl, combine the sausage rounds, chopped onion, and quartered potatoes.
  2. Add Olive Oil and Spices:
    • Drizzle the olive oil over the mixture. Add the sea salt, black pepper, smoked paprika, and Cajun spice. Toss everything together until well coated.

Step 3: Roast the Dish

  1. Prepare Baking Sheet:
    • Spread the sausage and potato mixture evenly on a large baking sheet lined with parchment paper or lightly greased.
  2. Roast:
    • Roast in the preheated oven for 35-40 minutes, stirring halfway through, until the potatoes are tender and golden brown and the sausage is slightly crisp around the edges.

Step 4: Serve

  1. Remove from Oven:
    • Carefully remove the baking sheet from the oven and let it cool for a few minutes.
  2. Garnish and Serve:
    • Transfer the roasted sausage and potatoes to a serving dish. Garnish with fresh herbs like parsley or thyme if desired. Serve hot and enjoy!

Cooking Notes and Tips

  • Sausage: Feel free to use your favorite type of smoked sausage, such as pork, beef, or chicken.
  • Potatoes: You can use any type of potatoes you prefer. Yukon Gold or Russet potatoes also work well in this recipe.
  • Spices: Adjust the amount of Cajun spice to your heat preference. You can add more or less depending on your taste.


Italian Sausage and Potatoes

  • Italian Sausage:
    • Substitute smoked turkey sausage with Italian sausage. Add Italian seasoning instead of Cajun spice for a different flavor profile.

Lemon Herb Sausage and Potatoes

  • Lemon and Herbs:
    • Add the juice and zest of one lemon and a mixture of fresh herbs like rosemary, thyme, and oregano to the olive oil and spice mixture.

Spicy Sausage and Potatoes

  • Add Heat:
    • Increase the amount of Cajun spice or add a pinch of red pepper flakes for an extra kick.

Serving Suggestions

With a Side Salad

  • Salad:
    • Serve with a fresh green salad tossed with a light vinaigrette for a balanced meal.

With Crusty Bread

  • Bread:
    • Pair with warm crusty bread to soak up any delicious juices from the roasted sausage and potatoes.

With Roasted Vegetables

  • Vegetables:
    • Add additional vegetables like bell peppers, zucchini, or carrots to the baking sheet for a more colorful and nutritious dish.


Q: Can I prepare this dish ahead of time? A: Yes, you can prepare the sausage and potato mixture ahead of time and store it in the refrigerator until ready to roast. Just make sure to bring it to room temperature before baking.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I freeze this dish? A: Yes, you can freeze the roasted sausage and potatoes. Allow them to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator and reheat in the oven before serving.

Q: What can I use instead of smoked paprika? A: If you don’t have smoked paprika, you can use regular paprika or a pinch of chili powder for a similar flavor.

Oven Roasted Smoked Sausage and Potatoes is a simple yet delicious meal that’s perfect for any night of the week. With its blend of savory sausage, tender potatoes, and flavorful spices, this dish is sure to become a family favorite. Enjoy making and sharing this comforting recipe, and don’t forget to experiment with different variations and serving suggestions!

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