Pineapple Cake Bars

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Pineapple Cake Bars are a delightful treat that combines the tropical flavor of pineapple with a buttery crust and a sweet coconut icing. These bars are perfect for any occasion, whether you’re craving a sweet snack or looking for a dessert to impress your guests. Let’s dive into the recipe and bring a taste of the tropics to your kitchen!


For the Crust and Topping:

  • Pinch of salt
  • 1 ½ cups all-purpose flour
  • ¾ cup cold butter, cubed
  • ½ cup sugar

For the Filling:

  • Pinch of salt
  • 2 large eggs
  • ½ cup flour
  • 1 cup sugar
  • 16 oz can crushed pineapple
  • ½ cup sour cream

For the Icing:

  • 1 teaspoon coconut extract
  • 1 cup powdered sugar
  • 2 tablespoons half and half


Preparing the Crust and Topping

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick cooking spray.
  2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, sugar, and a pinch of salt. Add the cold cubed butter and using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
  3. Press into Pan: Press half of the mixture evenly into the bottom of the prepared baking pan to form the crust. Set aside the remaining mixture for the topping.

Making the Filling

  1. Prepare Pineapple Filling: In a separate mixing bowl, whisk together the eggs, flour, sugar, and a pinch of salt until well combined.
  2. Add Pineapple and Sour Cream: Stir in the crushed pineapple (including the juice) and sour cream until smooth and creamy.
  3. Spread Over Crust: Pour the pineapple filling over the crust in the baking pan, spreading it out evenly.


  1. Add Topping: Sprinkle the reserved crust mixture evenly over the pineapple filling to form the topping.
  2. Bake: Place the baking pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is set.
  3. Cool: Remove the pan from the oven and let it cool completely on a wire rack before icing.

Making the Coconut Icing

  1. Prepare Icing: In a small mixing bowl, whisk together the powdered sugar, half and half, and coconut extract until smooth and creamy.
  2. Drizzle Over Bars: Drizzle the coconut icing over the cooled pineapple bars.
  3. Chill: Allow the icing to set before slicing the bars into squares and serving.

Cooking Notes and Variations

Cooking Notes:

  • Cold Butter: Using cold cubed butter helps create a flaky and tender crust.
  • Pineapple: Make sure to drain any excess liquid from the crushed pineapple before adding it to the filling to prevent the bars from becoming too watery.


  • Nuts: Add chopped nuts such as pecans or macadamia nuts to the crust or topping for extra crunch and flavor.
  • Coconut Flakes: Sprinkle shredded coconut over the top of the bars before baking for a more pronounced coconut flavor and texture.
  • Citrus Zest: Add some lemon or lime zest to the icing for a citrusy twist.

Frequently Asked Questions (FAQs)

Q: Can I use fresh pineapple instead of canned?

A: Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice before adding it to the filling.

Q: Can I make these bars ahead of time?

A: Yes, you can make the bars ahead of time and store them in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving.

Q: Can I omit the coconut extract?

A: If you’re not a fan of coconut flavor, you can omit the coconut extract from the icing. You can also substitute it with vanilla extract for a more traditional icing flavor.

Q: Can I freeze these bars?

A: Yes, you can freeze the bars without the icing. Wrap them tightly in plastic wrap and aluminum foil, then store them in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.

Q: Can I use a different type of flour?

A: While all-purpose flour works best for this recipe, you can try using a gluten-free flour blend for a gluten-free version of these bars.

Pineapple Cake Bars are a delightful fusion of tropical flavors and sweet indulgence. With a buttery crust, creamy pineapple filling, and coconut icing, these bars are sure to transport your taste buds to paradise. Whether you’re serving them for dessert or as a sweet treat with your morning coffee, these bars are guaranteed to be a hit. Try making a batch today and enjoy the irresistible taste of the tropics!

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